41061 soy marinated cooker Recipes

soy sauce, brown sugar, garlic, crushed, ground ginger, ground cumin, roasted red chili paste, thick) pork chops

onion, finely chopped, sauterne wine, soy sauce, vegetable oil, dry mustard, thick) pork chops, crushed pineapple, brown sugar

vegetable oil, soy sauce, red wine vinegar, lemon juice, worcestershire sauce, dry mustard, garlic, minced, ground black pepper, flank steak

honey, soy sauce, oyster sauce, brown sugar, minced fresh ginger root, ketchup, minced garlic, chopped fresh parsley, onion powder, cayenne pepper, ground cinnamon, pork tenderloins

soy sauce, balsamic vinegar, pure maple syrup, garlic cloves, chopped, sirloin flap steaks

dry red wine, soy sauce, garlic gloves, minced, dry mustard, beef tri-tip roast, honey, water, salt, green onions , root ends trimmed, dark green tops cut off and discarded, three 6-oz packages baby portobello mushrooms, olive oil

soy sauce, olive oil, garlic cloves, minced, dijon mustard, chopped fresh rosemary, worcestershire sauce, coarsely ground black pepper, dark lager beer (such as bock, marzen, or samuel adams black lager), trimmed hanger steaks (about 3 pieces), nonstick vegetable oil spray

orange juice, lemon juice, soy sauce, dry sherry, minced peeled fresh ginger, vinegar, sugar, boneless chicken breast halves, sesame seeds, toasted

soy sauce, sugar, asian sesame oil, scallions (white and pale green parts separated from greens), minced (1/2 cup), minced garlic, minced peeled fresh ginger, sesame seeds, toasted, flank steak , cut across the grain into very thin slices (no more than 1/8 inch thick), vegetable oil, accompaniments: butter lettuce or other soft-leaf lettuce; thinly sliced garlic; packaged kimchi*; steamed white rice

sliced shallots, scallions, coarsely chopped, fresh ginger, sliced, garlic, peeled, coarsely chopped fresh cilantro including thin stems (and roots, if possible), soy sauce, thai or vietnamese fish sauce (nam pla or nuoc mam), kosher salt, fresh coarsely ground black pepper, sugar, pork spare ribs , cut by your butcher across the bone into 2- to 3-inch racks, each rack cut between the bones into individual 2- to 3-inch-long riblets, thai chile-herb dipping sauce

pork tenderloin , cut into 16 equal pieces, red onion , cut into 16 equal pieces, vegetable oil, dry red wine, red wine vinegar, soy sauce, chopped garlic, chopped peeled fresh ginger, sugar

water, soy sauce, sugar, pineapple juice (i use 1 small can, about 3/4 cup.), vegetable oil, garlic powder, ginger, cleaned/drained chicken wings

honey, reduced sodium soy sauce, canola oil, teriyaki sauce or 1/4 cup teriyaki marinade, garlic, minced, gingerroot, minced, flank steak

soy sauce, olive oil, garlic, grated fresh ginger, brown sugar, pork tenderloin

eggplants, crimini mushrooms, sliced, ground cumin, ground coriander seed, fresh ginger root, crushed garlic, soy sauce, sunflower seed oil, lemon juice, cumin seeds, coriander seeds, garlic, chopped onion, lemon juice, salt, chili powder, coconut milk, crunchy peanut butter, water

soy sauce, brown sugar, dry sherry, prepared yellow mustard, garlic powder, chicken wings

soy sauce, olive oil, garlic cloves, pressed, cracked black pepper, flank steak (about 2 lb)

soy sauce, hoisin sauce, olive oil, fresh lemon juice, garlic cloves, minced, chopped scallion, grated peeled fresh ginger, black pepper, center-cut salmon fillet with skin (1 inch thick )