444 soy japanese rice Recipes

  • Wasabi Marinated Beef Satay With Fiery Japanese Dipping Sauce
    sirloin steaks, sesame seeds, wasabi powder, water and
    10 More
    sirloin steaks, sesame seeds, wasabi powder, water, soy sauce, olive oil, rice vinegar, brown sugar, wood skewer, soy sauce, rice vinegar, wasabi powder, chives, chopped
    4 hour , 14 ingredients
  • Black Forbidden Rice  &  Eggplant With Almond Cream Sauce
    forbidden black rice, water, sea salt and
    12 More
    forbidden black rice, water, sea salt, eggplants (about 1 1/4 lb), sesame oil (i use 1/8 cup), soy sauce (or bragg s amino acids), rice vinegar, mirin (japanese cooking wine or use sherry), water, garlic cloves, minced, fresh ginger juice (squeezed from about 1 1/2 inches grated fresh ginger), raw almonds, water, garbanzo bean miso (or white miso), black pepper
    36 min, 15 ingredients
  • Japanese Hotpot
    rice, chili, garlic cloves, thumb garlic, sesame seeds and
    10 More
    rice, chili, garlic cloves, thumb garlic, sesame seeds, bok choy, tofu, mushrooms, head broccoli, daikon radish, spring onions, miso, soy sauce, limes, handful coriander
    12 min, 15 ingredients
  • Japanese Tonkatsu
    soy sauce, sake (rice wine), ginger, sugar, pork chops and
    3 More
    soy sauce, sake (rice wine), ginger, sugar, pork chops, eggs, beaten, flour, breadcrumbs
    35 min, 8 ingredients
  • Japanese Sweet Dumplings
    rice flour, water, water, sugar, soy sauce, cornstarch and
    1 More
    rice flour, water, water, sugar, soy sauce, cornstarch, water
    7 ingredients
  • Japanese Take-Out Ginger Salad Dressing
    rice wine vinegar or 1/4 cup white vinegar, tomato paste and
    8 More
    rice wine vinegar or 1/4 cup white vinegar, tomato paste, soy sauce, salt, knob fresh ginger, grated (2 tsp), sugar, toasted sesame oil, chopped celery, chopped sweet onion, canola oil
    20 min, 10 ingredients
  • Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham and G Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham and G
    water, rice wine vinegar, soy sauce, sugar, sesame oil and
    14 More
    water, rice wine vinegar, soy sauce, sugar, sesame oil, water, sugar, soy sauce, rice wine vinegar, ground sesame seeds, sesame oil, chinese egg noodles, boiled and cooled (chuka soba that look like ramen noodles), fried egg , in an omelette, ham or poached chicken breast, julienned cucumber, julienned carrot, bean sprouts, sliced tomato, pickled ginger (beni shoga, in little strips)
    38 min, 19 ingredients
  • Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce (Ming Tsai) Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce (Ming Tsai)
    canola oil, plus additional for deep-frying, sliced onions and
    15 More
    canola oil, plus additional for deep-frying, sliced onions, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, salt and freshly ground white pepper, mirin (japanese sweet sake), toasted nori sheets, salmon fillets, about 4 oz each, lightly pounded to 1/4-inch thick, rice flour, club soda, wasabi soy-honey dipping sauce , recipe follows, soy sauce, rice wine vinegar, wasabi powder, honey, toasted sesame oil
    45 min, 17 ingredients
  • Seared Ahi with Brown Rice and Pineapple-Ginger Broth Seared Ahi with Brown Rice and Pineapple-Ginger Broth
    sheet dried kombu (kelp), water, dried bonito shavings and
    11 More
    sheet dried kombu (kelp), water, dried bonito shavings, mirin (sweet japanese rice wine), tamari soy sauce, rice vinegar, sugar, salt, frozen pineapple-orange juice concentrate, grated peeled fresh ginger, olive oil, green onions, trimmed, cut into 1-inch lengths, ahi tuna steaks, freshly cooked brown rice
    14 ingredients
  • Salmon Teriyaki over Rice With Cucumber Salad Salmon Teriyaki over Rice With Cucumber Salad
    short white rice (or medium grain) and
    11 More
    short white rice (or medium grain), cucumbers, peeled, seeded, and thinly sliced, green onion, thinly sliced, distilled white vinegar, low sodium soy sauce, sugar, sugar, fresh ground black pepper, dry sherry (or japanese rice wine), honey, salmon steaks (each 1 in. thick ), toasted sesame seeds
    40 min, 12 ingredients
  • Ginger Infused Japanese Rice Pudding Ginger Infused Japanese Rice Pudding
    syrup, water, brown sugar, cupc sugar, pudding and
    7 More
    syrup, water, brown sugar, cupc sugar, pudding, grated peeled fresh ginger, low fat milk, divided, plain soy milk, short-grain rice, heavy cream, fresh strawberries, sliced, crysallized ginger for garnish (optional)
    1 hour 30 min, 12 ingredients
  • Japanese Primavera Japanese Primavera
    rice vermicelli, boiling water, to cover, water and
    13 More
    rice vermicelli, boiling water, to cover, water, cornstarch, oyster sauce, soy sauce, granulated sugar, garlic powder, cayenne pepper, sesame oil or 1 tbsp cooking oil, broccoli florets, carrots , cut into matchsticks, fresh snow peas, fresh mushrooms, sliced, baby corn, drained and chopped, sesame seeds, toasted
    20 min, 16 ingredients
  • Thai Japanese Dressing Thai Japanese Dressing
    low-sodium soy sauce, rice vinegar, light sesame oil and
    2 More
    low-sodium soy sauce, rice vinegar, light sesame oil, sugar, grated fresh ginger
    10 min, 5 ingredients
  • Japanese-Style Quick-Pickled Slaw Japanese-Style Quick-Pickled Slaw
    rice vinegar, oriental sesame oil, soy sauce and
    7 More
    rice vinegar, oriental sesame oil, soy sauce, golden brown sugar, minced peeled fresh ginger, thai fish sauce (nam pla), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, sliced napa cabbage
    10 ingredients
  • Japanese Noodles With Spinach Ribbons Japanese Noodles With Spinach Ribbons
    rice noodles, vegetable broth, dried sage, soy sauce and
    3 More
    rice noodles, vegetable broth, dried sage, soy sauce, garlic cloves, minced, shredded spinach leaves (rinse well!), minced scallion
    15 min, 7 ingredients
  • Japanese Take-out Ginger Salad Dressing Japanese Take-out Ginger Salad Dressing
    rice wine vinegar or 1/4 cup white vinegar, tomato paste and
    8 More
    rice wine vinegar or 1/4 cup white vinegar, tomato paste, soy sauce, salt, knob fresh ginger, grated (2 tsp), sugar, toasted sesame oil, chopped celery, chopped sweet onion, canola oil
    25 min, 10 ingredients
  • Japanese-Style Quick-Pickled Cabbage Slaw Japanese-Style Quick-Pickled Cabbage Slaw
    rice vinegar (can be found in asian markets) and
    9 More
    rice vinegar (can be found in asian markets), oriental sesame oil, soy sauce, fresh ginger, peeled, minced, golden brown sugar, thai fish sauce (omit to make vegan or vegetarian, can be found in asian markets), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled, seeded , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, cabbage, thinly sliced
    4 hour 10 min, 10 ingredients
  • American Kitchen Classic Japanese Salad Dressing American Kitchen Classic Japanese Salad Dressing
    carrots, peeled thinly sliced (baby food jars) or 1/3 cup... and
    7 More
    carrots, peeled thinly sliced (baby food jars) or 1/3 cup carrot puree (baby food jars), white miso, ginger, peeled, soy sauce, rice vinegar, sesame oil, fresh chives, chopped, sesame seeds
    10 min, 8 ingredients




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