150444 soy glazed chicken burgers rissoles Recipes

chicken breasts (four 4-oz pieces), salt, ground pepper, olive oil, balsamic vinegar, honey, fresh basil (chopped ) or 2 tsp dried basil

chicken breast halves, soy sauce, fresh lemon juice, oriental sesame oil, toasted sesame seeds, sliced green onions

chicken leg quarters, skin removed, tomato sauce, soy sauce, brown sugar, garlic, minced

chicken breasts, orange, soy sauce, asparagus, lemon juice, white pepper

chicken leg quarters, skin removed, tomato sauce, reduced-sodium soy sauce, brown sugar, minced garlic

chicken , de-boned and sliced thin, cabbage, chopped, stalk of celery, chopped, onion, roughly diced, bean sprouts, carrots, chopped, mushrooms (shitake if available), snow peas, minced garlic, soy sauce, chicken stock, vinegar, cornstarch, water

chicken breasts, salt, cornflour, egg white, dry sherry, oil (for deep frying), green beans, onion, celery ribs, red pepper, mushrooms, water chestnuts, shallots or 6 spring onions, toasted almonds, oil, extra, cornflour, water, soy sauce, chicken stock cube, oyster sauce, sherry wine, tomato sauce

peanut butter, low-sodium soy sauce, dark sesame oil, water, rice vinegar, garlic clove, minced, chopped green onions, chile paste with garlic, grated peeled fresh ginger, low-sodium soy sauce, salt, skinless, boneless chicken breast, chopped, sandwich rolls with sesame seeds, onion sprouts or alfalfa sprouts

soy sauce (low-sodium recommended ), water, mirin (sweet rice wine), minced fresh ginger, boneless skinless chicken breast, chopped, olive oil

chicken feet, water, garlic cloves, minced, gingerroot, peeled and minced, brown sugar , packed, rice vinegar, soy sauce, low sodium, red pepper, crushed, orange , juice of, cornstarch , dissolved in, water (optional)

soy sauce, onions, finely chopped, garlic cloves, minced, vegetable oil, fresh gingerroot, grated, roasting chickens, whole, honey, soy sauce

soy sauce, chili paste, scallions, chopped, green and white parts kept separate, red wine, garlic, peeled and minced, minced ginger, black pepper, boneless chicken breast halves (1 lb), linguine, dijon mustard, rice vinegar, sesame oil, canola oil, red bell pepper, cored, seeded and julienned, watercress, mangoes, cubed, fresh lime juice, vegetable-oil cooking spray

chicken pieces (best of fryer or whatever you like), soy sauce, lemon juice, onion powder, garlic powder, poultry seasoning, paprika, egg noodles, cooked, parsley

chicken tenders, butter, sugar snap peas, sliced water chestnuts, drained, cream, all-purpose flour, worcestershire sauce (to taste), soy sauce (to taste), chicken broth or stock, as needed

chicken breasts, brown minute rice, chicken broth, butter, carrot, celery stalk, white onion, red pepper, yellow pepper, green pepper, corn cobs, egg, cooking oil, salt , pepper, dry parsley, dry chicken broth seasoning

peanut butter, low sodium soy sauce, dark sesame oil, water, rice vinegar, garlic clove, minced, chopped green onion, chili paste with garlic, grated peeled fresh ginger, low sodium soy sauce, salt, boneless skinless chicken breast, chopped, sandwich rolls with sesame seeds, onion mixed sprouts or 1 cup alfalfa sprout

chicken wings , drumsticks and tips removed, scallions, white and green parts, finely chopped, peeled and minced fresh ginger, spicy sesame oil, kosher salt, canola oil, for frying, korean miso barbecue glaze (see below ), ginger scallion dipping sauce (see below ), canola oil, red onion, finely chopped, garlic cloves, chopped, tomatoes, chopped, whole canned tomatoes , with juices, harissa, rice wine vinegar, balsamic vinegar, sugar, kosher salt, sweet soy sauce, dark soy sauce, spicy korean miso, olive oil, fresh ginger, peeled and minced (2 inches), chopped garlic, mayonnaise, sour cream, limes , juice of, honey, warmed, chopped scallion, green and white parts (4 to 5 scallions)

fresh squeezed orange juice, divided (reserve 1/2 cup), soy sauce, divided (reserve 1 tsp soy sauce), green onions, chopped, fresh garlic, minced, chicken wings, tips removed, brown sugar, salt and pepper, to taste