2873 soy garlic fry sauce Recipes

garlic clove (depending on preference), basil leaves, mint leaves, vegetable oil (for frying ) or 2 tbsp sunflower oil (for frying), cooked japanese-style rice, granulated vegetable stock powder, soy sauce

soy sauce, water, grated ginger, garlic, minced, sesame oil, sugar, cider vinegar, dry sherry or 2 tbsp rice wine, cornstarch

soy sauce, chicken broth, rice wine, sugar, sesame oil, white pepper, cooking oil, minced garlic, minced ginger, cornstarch, water

soy sauce, kikoman teriyaki sauce, agave nectar, mirin, toasted sesame oil, huy fong garlic and red chile paste, garlic clove, minced

soy sauce, water (or more ), grated ginger, garlic cloves, sesame oil, honey, cider vinegar, sherry wine, cornstarch

soy sauce, fresh ginger, finely chopped, garlic clove, minced, scallion, white and green parts, finely chopped, chili oil (or to taste. you can substitute almost any type of spicy or flavorful oil that you like), cornstarch, water

soy sauce, water, sherry wine, sugar, minced ginger, garlic powder, chinese five spice powder, cornstarch

soy sauce, lychee juice, sesame oil, minced fresh garlic, ground ginger, pineapple juice , plus, pineapple juice , for mixing, cornstarch

olive oil, head garlic, peeled and finely crushed (not clove), cooked rice , refrigerated overnight, light soy sauce, salt

beef, flank steak (trimmed of all visible fat and sliced thing across the grain), low-sodium soy sauce, sake (about 2 tsp, could also be chinese rice cooking wine or dry sherry), stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, broccoli (about a small bunch of florets, trimmed and sliced thin), water, red bell peppers, stemmed seeded and cut into matchsticks, classic brown stir-fry sauce, low sodium chicken broth, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), hoisin sauce (or oyster-flavored sauce), low-sodium soy sauce, cornstarch, sesame oil, toasted

soy sauce, teriyaki sauce, light brown sugar, dark sesame oil, garlic clove, minced, fresh grated ginger

soy sauce, water, ground ginger, brown sugar, dry mustard, fresh garlic, salt, pepper, cornstarch

garlic, finely minced, grams ginger, water, dark corn syrup, instant beef bouillon, soy sauce, wine vinegar, sesame oil, cornstarch, onion powder

garlic clove, chopped, scallion, chopped, broccoli florets, chopped, bean sprouts, enoki mushrooms, sliced, firm tofu, diced, teriyaki sauce, stir-fry sauce, soy sauce, water, all-purpose flour, sesame oil, canola oil

garlic cloves, fresh basil leaves, fresh mint leaves, vegetable oil, cooked rice, preferably japanese, instant chicken bouillon granules, light soy sauce, dried bonito flakes, dried fried onions, pepper

soy sauce, smooth peanut butter , i use kraft reduced fat, rice wine , viniger (less if you don tsp like it too tangy), garlic clove, minced, sesame oil, ginger, chili-garlic sauce

minced garlic, minced ginger, scallion, chopped 1/4-inch thick, shaoxing wine, soy sauce, chicken stock, sesame oil, canola oil, to cook, kosher salt & freshly ground black pepper, to taste

soy sauce, rice wine vinegar, splenda sugar substitute, drops sesame oil, garlic powder