140074 soy chicken wings mut mun gai yik Recipes
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chicken wings , cut them up by the joints if you prefer and10 Morechicken wings , cut them up by the joints if you prefer, soy sauce, black bean sauce, tomato sauce, honey, hot sauce , to taste, brown sugar, white wine vinegar, crushed garlic, five-spice powder , maybe more, sesame oil1 hour 15 min, 11 ingredients
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chicken wings (cut in half ), eggs, beaten, flour and10 Morechicken wings (cut in half ), eggs, beaten, flour, garlic powder (can omit), cayenne pepper (or to taste, use only if you like spicy !), butter, vegetable oil, soy sauce, water, sugar, white vinegar, accent seasoning (optional), salt30 min, 13 ingredients
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chicken wings (sectioned ), potatoes or 1/3 cup cornstarch and14 Morechicken wings (sectioned ), potatoes or 1/3 cup cornstarch, milk, salt, ground black pepper, vegetable oil (for deep frying), fine ground red chili pepper, soy sauce, sugar (or honey, or corn syrup), rice vinegar (or wine), peeled garlic, peeled fresh gingerroot, korean red pepper paste (gochujang), water , as needed to obtain a thin paste, spring onion, toasted sesame seeds1 hour , 16 ingredients
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chicken wings, separated, coarse salt, butter and9 Morechicken wings, separated, coarse salt, butter, light corn syrup, soy sauce, brown sugar, water, dry mustard, cayenne pepper, garlic cloves, minced, fresh ginger, pressed and minced (optional), vegetable oil (for frying ) or canola oil (for frying)10 min, 12 ingredients
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