141359 soy braised chicken wings mut gai yik Recipes

chicken wings, dark soy sauce, dry sherry, fresh ginger, minced, garlic, minced, vegetable oil, cornstarch, chicken stock or 3/4 cup chicken broth, scallions, sliced thin, fresh ginger , cut into slivers

cornstarch, all-purpose flour, granulated sugar, light soy sauce, cooking oil, sesame seeds, salt, minced garlic clove, eggs, chicken wings (skin left intact)

chicken wings, split and tips discarded, soy sauce, honey, molasses, chile sauce, ground ginger, garlic, finely chopped

chicken wings , separated at joints, tips discarded, salt and ground black pepper to taste, hot sauce (such as frank s red hot ), vegetable oil, all-purpose flour, crushed garlic cloves, minced fresh ginger root, asian chile pepper sauce, rice vinegar, brown sugar, soy sauce

chicken wings, eggs, beaten, all-purpose flour for coating, oil for frying, margarine, sauce, soy sauce, water, white sugar, vinegar, monosodium glutamate (msg)

chicken wings, salt, white sugar, water, soy sauce, gin, ground ginger, vegetable oil for frying

chicken wings, red onions, minced, garlic, finely chopped, fresh ginger root, minced, water as needed, sesame seeds, sesame oil, dark soy sauce, white wine, oyster sauce, fresh lemon juice, honey, salt, fresh ginger root, finely chopped, garlic, finely chopped, black peppercorns, coarsely ground, oil for deep frying

chicken wings, eggs, beaten, all-purpose flour, margarine, apple cider vinegar, soy sauce, water, brown sugar, monosodium glutamate (msg) (optional), salt, serrano chile peppers, minced (optional), grated fresh ginger, sesame seeds, toasted

soy sauce, brown sugar, vegetable oil, minced fresh ginger root, garlic powder, chicken wings

chicken wings, white sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, garlic, minced, water

chicken wings, peanut oil, chopped fresh cilantro, soy sauce, minced garlic, minced ginger, dried crushed red pepper, rice vinegar, sugar, water, chili-garlic sauce, steamed white rice, sliced green onions

chicken wings (about 4 lb), soy sauce (preferably kikkoman), dry red wine, sugar, ground ginger

chicken drummettes or 10 chicken wings, ketchup, soy sauce, dry vermouth, sugar, garlic salt or 1 tsp garlic powder, ginger

soy sauce, brown sugar, dry sherry, prepared yellow mustard, garlic powder, chicken wings

chicken wings (12 to 14), onion, a 1 1/2-inch piece peeled fresh gingerroot, soy sauce (preferably kikkoman), dry sherry, chinese five-spice powder, sugar, coarse salt, freshly ground black pepper , or to taste, cornstarch, vegetable oil

chicken wings (about 10), curry powder, major grey s chutney, minced, fresh lemon juice, salt, cayenne, soy sauce, plain yogurt, a 5-inch length of seedless cucumber, seeded and chopped fine (about 1 cup), minced fresh coriander plus coriander sprigs for garnish, fresh lemon juice , or to taste

chicken broth, water, soy sauce, dry sherry, dark brown sugar, rice vinegar, two 3-inch cinnamon sticks, star anise, crushed lightly with the flat side of a heavy knife, fresh gingerroot , each about the size of a quarter, flattened with the flat side of a heavy knife, scallions , flattened with the flat side of a heavy knife, plus 1/4 cup minced scallion, chicken wings (about 10), vegetable oil for deep-frying, cornstarch dissolved in 1 tbsp water, cooked rice as an accompaniment

garlic cloves, shallots, salt, chinese five-spice powder (available at asian markets and most supermarkets), paprika, crumbled dried rosemary, cayenne , or to taste, vegetable oil, chicken wings (about 20 to 24), the tips cut off and reserved for another use, natural-style peanut butter, well-stirred canned cream of coconut, garlic cloves, chopped, water, chopped red bell pepper, dried hot red pepper flakes , or to taste, soy sauce, coriander sprigs for garnish if desired