9832 southwestern scramble biscuit Recipes

white lily* all-purpose flour, kosher salt or salt, baking powder, baking soda, unsalted butter (16 tbsp), very cold** and cut into small cubes, buttermilk** (approx ), white lily can be hard to find outside of the se united states. it can be ordered online or you can acquire it by some other nefarious means. this flour is made from a soft winter wheat that grows in the south and has a lower protein and gluten content, which makes for a fluffier, lighter biscuit., you could substitute with other flour, like cake flour, but i haven tsp tried it. pillsbury or gold medal all-purpose flour can work as well., butter and milk has to be very cold. i even went so far as to stick them in the freezer while the oven is warming up and added these to the flour mixture only after the oven is preheated. the reason for this is the melts in the oven and creates a pocket of air when it bakes so the biscuit is fluffy. if you allow the to melt and it incorporates with the flour, you ll get bricks.

fruit cocktail undrained, granulated sugar, flour, refrigerated biscuits, butter melted, granulated sugar, ground cinnamon

margarine melted, brown sugar packed, pecan halves, biscuit mix, dairy sour cream

bulk pork sausage, onion finely chopped, cheddar cheese soup undiluted, water, biscuit mix

self-rising flour ( sifted ), sugar, crisco all-vegetable shortening, buttermilk, melted butter, melted margarine, milk, all-purpose flour, salt and pepper, to taste, breakfast sausage, regular or spicy, biscuit mix, milk

butter or margarine, minced parsley, dill seeds, minced onion, grated parmesan cheese, refrigerated buttermilk biscuits

frozen biscuits, flour, sugar, salt, baking soda, baking powder, shortening, two packages yeast, warm water, buttermilk, sift dry ingredients together , cut in shortening. dissolve yeast in warm water; add to milk. add milk mixture to dry ingredients and mix well. turn dough onto floured surface and knead gently several strokes. pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. if desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. place biscuits in freezer bags or freezer containers. defrost biscuits 30 minutes before baking; bake at 400 f until, browned. makes 4 to 5 dozen biscuits .

quick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm

sliced peeled tart apples, sugar, quick-cooking tapioca, lemon juice, ground cinnamon, salt, tube large refrigerated buttermilk biscuits

butter,melted, sweet honey mustard, sesame seeds, poppy seeds

sourdough starter, cake yeast or 3 1/4-oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered, sourdough biscuits, sourdough starter, all purpose flour , sifted, salt, sugar, heaping , baking powder, shortening

crushed pineapple drained (reserve juice), light brown sugar, butter at room temp, maraschino cherries, refrigerated buttermilk biscuits (10 count )

vegetable oil or lard, for deep frying, store-bought biscuits

butter, original recipe pork sausage roll, flour , all-purpose, milk, salt, pepper, prepared biscuits

unbleached all-purpose flour (10 oz), baking powder, baking soda, sugar, table salt, buttermilk (cold ), unsalted butter , melted and cooled slightly (about 5 minutes), plus 2 tbsp melted butter for brushing biscuits

roll of pillsbury biscuits, cinnamon sugar, apples sliced and cut up ., a tbsp of butter, a muffin pan

butter, melted, brown sugar, chopped pecans, ground cinnamon, biscuit baking mix, applesauce, milk