55231 southwestern plum mustard Recipes

plums, pitted and chopped, brown sugar, raisins, dried cranberries, onion, chopped, mustard seeds, dried ginger, fresh ginger, grated, salt, jalapeno, diced, vinegar

plums, chopped and pitted, apples, chopped, brown sugar, white sugar, onion, chopped, mustard seeds, chili peppers, chopped, fresh ginger, peeled, salt, garlic clove, minced, cider vinegar

plum jelly, dry mustard, brown sugar, red wine vinegar, fresh mint , heaping, chopped, leg of lamb , butterflied, can use lamb chops too

plum preserves or preserves of your choice, lime juice, grated lime peel, dijon mustard, grated fresh gingerroot, pepper, bone-in fully cooked ham (5 to 7 lb), king arthur unbleached all-purpose flour, water, divided

plums, cut & pitted, flour, cinnamon, brown sugar, oatmeal, flour , left over from the plums, butter

plums, mashed (pitted and chopped, leave skins on, approx . 3 lb, or 24 plums), sugar, lemon juice, pectin

plums in heavy syrup (approx ) or 1 (825 g) can equivalent of stewed fresh plums, in their syrup, marsala, sugar, lemon , juice of, egg whites, sugar

plums, sugar, peanut butter mixed with water, loaves bread, plums, cut in halves, parsley, dates

plums , stones removed and halved or chopped if using large, melted butter, sugar, vanilla essence, eggs , a room temperature, self-raising flour, milk, desiccated coconut

catfish fillets, cornstarch, eggs, milk or 1 oz water, simply potatoes shredded hash browns, red bell pepper, diced small, green onion, chopped, sun-dried tomato, diced small, taco seasoning, cumin, salt, pepper, cilantro, chopped, olive oil, plum preserves, horseradish, mustard

mexican-style corn, drained and divided (1/4 cup for the patties and the remainder for the relish below), chopped green chilies, drained and divided (1 tsp for the patties and the remainder for the relish below), dry breadcrumbs, divided, eggs, divided, chopped cooked chicken, jarred roasted red pepper, drained and chopped, chopped red onion, mayonnaise, dijon mustard, herb -and-spice seasoning or 2 tsp salt and pepper, chopped fresh basil, chopped fresh cilantro, olive oil, romaine lettuce leaf, sour cream, corn (use the remainder reserved from recipe above), chopped green chili (use the remainder reserved chiles from recipe above), seeded and chopped plum tomatoes, chopped red onion, chopped jarred roasted red pepper, chopped fresh basil, chopped fresh cilantro, red wine vinegar, olive oil, salt and pepper

brown mustard , seed, mustard , seed, red wine vinegar, beer, red pepper flakes, garlic, chopped, cumin powder, tabasco sauce

vegetable oil, garlic cloves, minced, onion, finely chopped, dried fines herbes, salt, fresh ground black pepper, eggs, lean ground chicken or 2 lbs ground turkey, fine dry breadcrumb, freshly grated parmesan cheese, plum sauce, soy sauce, minced gingerroot, dijon mustard, green onion, sliced

plum sauce, unsweetened pineapple juice, mustard, cornstarch

plum jam, mustard, pk hillshire farm little smokies sausage

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

southwestern corn soup, frozen mixed vegetables (already cooked), early peas, frozen corn (already cooked), cooked chicken breast (diced )