Directions:
- In a non reactive pot or jar, combine mustard, vinegar, beer, pepper, and garlic. Cover and soak for 36 to 48 hours; adding additional vinegar and beer, in equal proportions, in order to maintain enough liquid to cover seeds.
- Puree mixture with cumin and Tabasco sauce in a food processor.
- Process until mixture becomes creamy and flecked with seed, about 3 to 4 minutes.
- Add additional vinegar as necessary to create a creamy mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.76 Kcal (192 kJ) | ||
| Calories from fat | 13.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Sodium | 359.03mg | 15% | |
| Potassium | 93.32mg | 2% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 48.15 Kcal (202 kJ) | ||
| Calories from fat | 14.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Sodium | 377.81mg | 15% | |
| Potassium | 98.21mg | 2% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.4mg | 7% | |
| Calcium | 34.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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