59418 southwestern ham and cheddar chowder Recipes
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Ham, Cheddar, and Potato Gratinchicken broth, heavy (double ) cream, garlic and5 Morechicken broth, heavy (double ) cream, garlic, fresh sage leaves, chopped , or 1 tsp dried sage, center-cut ham steak , about 1 1/4 lb (625 g), or 1 1/4 lb (625 g) good-quality baked ham, cut into slices about 1/2 inch (12 millimeters) thick, baking potatoes , about 3 lb (1.5 kilograms) total weight, peeled and thinly sliced, sharp cheddar cheese, finely shredded, ground pepper1 hour 25 min, 8 ingredients
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Ham And Cheddar Stratabread, fully cooked , chopped smoked ham, cheddar cheese and6 Morebread, fully cooked , chopped smoked ham, cheddar cheese, green onions, sliced, eggs, milk, ground mustard, red pepper sauce, paprika1 hour 10 min, 9 ingredients
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Ham-It-Up Crescent Snackscrescent rolls, ham (4 slices, 4-inch x 7-inch, danola) and1 Morecrescent rolls, ham (4 slices, 4-inch x 7-inch, danola), cheddar cheese, shredded30 min, 3 ingredients
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Ham and Cheese Waffleswhole wheat flour, splenda sugar substitute, baking powder and11 Morewhole wheat flour, splenda sugar substitute, baking powder, baking soda, kosher salt, egg whites, egg yolks, butter, melted (2 sticks, i use brummel and brown yogurt butter blend), buttermilk (i use cultured blend powder ), water, ham , cut into thin small strips, cheddar cheese, shredded (i used mexican blend ), vegetable oil cooking spray, maple syrup (or about 1/4 cup per serving )30 min, 14 ingredients
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