277485 southwestern broil chili butter Recipes
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butter or margarine, chopped onion, celery stalks, sliced and8 Morebutter or margarine, chopped onion, celery stalks, sliced, college inn light & fat free chicken broth 50% less sodium, del monte whole kernel corn , no salt added, drained, diced green chilies, drained, chopped fresh parsley, poultry seasoning, dried oregano leaves, dry cornbread stuffing crumbs, chopped pecans, preferably toasted40 min, 11 ingredients
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butter, onion, chopped, chicken broth, milk and8 Morebutter, onion, chopped, chicken broth, milk, frozen cubed hash brown potatoes, mild salsa, velveeta mexican cheese, cubed, cream-style corn, whole kernel corn, black beans, rinsed and drained, crushed corn chips, chopped green chili35 min, 12 ingredients
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chili powder, ground cumin, minced garlic, kosher salt and11 Morechili powder, ground cumin, minced garlic, kosher salt, skirt steak , cut into 2-inch pieces, low-fat sour cream, low-fat milk, chopped green onion, olive oil, diced poblano peppers (1/2-inch), corn kernels, coarsely chopped romaine lettuce (2 quarts), sliced california ripe olives, pinto beans, rinsed and drained, crumbled cotija cheese20 min, 15 ingredients
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Chi-Chi's Chili Butter
butter or 3/4 cup margarine, softened and3 Morebutter or 3/4 cup margarine, softened, canned green chilies, diced, fresh garlic, minced, chili powder3 min, 4 ingredients -
Sirloin Steaks with Potatoes and Spicy Chili Butter
butter, room temperature, minced shallots and6 Morebutter, room temperature, minced shallots, minced seeded jalapeno chilies, onions, thinly sliced, russet potatoes, peeled, cut into 1/2-inch-thick rounds, chopped fresh italian parsley, sirloin strip steaks, trimmed, vegetable oil8 ingredients -
Chilis Southwestern Eggrolls
southwestern eggrolls, chicken breast fillet, vegetable oi and41 Moresouthwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.15 min, 44 ingredients -
Southwestern Black Bean Turkey Chili
butter or 1/2 cup margarine, chopped fresh mild chile and17 Morebutter or 1/2 cup margarine, chopped fresh mild chile, chopped onion, chopped red pepper, garlic, minced, chopped leek, dried oregano, flour, chicken bouillon cubes, crumbled, ground coriander, chili powder, ground cumin, salt, water, fresh corn (or equivalent frozen, defrosted), sugar, shredded cooked turkey or 4 cups cooked chicken, black beans, salt and pepper30 min, 19 ingredients -
Southwestern Corn Chowder
butter, celery, finely chopped, onion, finely chopped and10 Morebutter, celery, finely chopped, onion, finely chopped, garlic, minced, chili powder, cumin, vegetable broth or 3 cups chicken broth, cream-style corn, frozen corn, diced green chilies, heavy cream, flour, cheese, shredded35 min, 13 ingredients -
Charlotte's Chili Pie
bacon, minced onions, salt, chili powder, paprika, cayenne and3 Morebacon, minced onions, salt, chili powder, paprika, cayenne, broiled in butter mushrooms, red kidney beans, cornbread mix40 min, 10 ingredients -
David's Southwestern Turkey Chili
dried black beans, rinsed, water, black pepper, butter and22 Moredried black beans, rinsed, water, black pepper, butter, anaheim chilies, celery, chopped, red onions, chopped, red bell peppers, chopped, leeks, white part only, chopped, garlic cloves, chopped, dried oregano, crumbled, all-purpose flour, chili powder, ground cumin, ground coriander, salt, red pepper flakes, cayenne pepper, brown sugar, chicken stock, frozen corn, thawed, cooked turkey or 8 cups chicken, diced, grated cheddar cheese, chopped red onion, sour cream, chopped fresh cilantro5 min, 26 ingredients -
Broiled or Grilled Chili Sauce Chicken
chili sauce, red wine vinegar, horseradish and3 Morechili sauce, red wine vinegar, horseradish, garlic clove, chopped, salt, roasting chickens, cut up55 min, 6 ingredients -
Southwestern Cornbread Dressing
butter or 1/2 cup margarine, stalks celery & leaves, diced and8 Morebutter or 1/2 cup margarine, stalks celery & leaves, diced, yellow onion, diced, garlic cloves, minced, frozen corn, thawed, green chili pepper, chopped, mild, hot, chicken broth or 2 -2 1/2 cups vegetable broth, cornbread stuffing mix, flat leaf parsley, chopped, poultry seasoning35 min, 10 ingredients -
Southwestern Cornbread Dressing With Green Chiles
butter or 1/4 cup margarine, chopped onions, sliced celery and10 Morebutter or 1/4 cup margarine, chopped onions, sliced celery, chicken broth, whole kernel corn, drained, chopped green chilies, drained, chopped fresh parsley, salt, poultry seasoning, dried oregano, pepper, cornbread , crumbs, chopped pecans, toasted1 hour , 13 ingredients -
Southwestern Knots
butter or 2 1/2 tbsp margarine, melted, chili powder and2 Morebutter or 2 1/2 tbsp margarine, melted, chili powder, cumin, refrigerated breadstick dough20 min, 4 ingredients -
Southwestern Corn Chowder
butter and9 Morebutter, scallion, white and green parts separtated, thinly sliced, carrot , halved legnthwise and thinly sliced, chili powder, dried oregano, coarse salt and pepper, baking potato, peeled and cut into 1/2 inch pieces, frozen corn kernels, reduced-sodium chicken broth, milk45 min, 10 ingredients -
Southwestern Potato Casserole
butter, garlic, minced, green onions, sliced and5 Morebutter, garlic, minced, green onions, sliced, shredded hashbrowns, half & half, thick & chunky salsa, diced green chilies, drained, shredded cheddar cheese30 min, 8 ingredients
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