Directions:
- In small bowl, beat butter until fluffy.
- Stir in remaining ingredients.
- Serve spread on warm bread or on top of hot vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.05 Kcal (1717 kJ) | ||
| Calories from fat | 414.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 44.53mg | 2% | |
| Potassium | 29.7mg | 1% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 620.01 Kcal (2596 kJ) | ||
| Calories from fat | 626.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.56g | 71% | |
|---|---|---|---|
| Cholesterol | 184.49mg | 41% | |
| Sodium | 67.33mg | 2% | |
| Potassium | 44.91mg | 1% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 1.08g | 1% | |
| Vitamin C | 4.7mg | 5% | |
| Vitamin A | 0.9mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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