11139 southwestern barbecue marinade Recipes

chopped green chilies, tomato sauce, barbecue sauce, sweet onion, thinly sliced, chili powder, ground cumin, dried oregano, boneless pork loin roast (2 to 2-1/2 lb), flour tortillas, sour cream , shredded lettuce and chopped tomatoes, optional

boneless whole pork loin roasts (3-1/2 lb each), unsweetened apple juice, garlic cloves, minced, salt, liquid smoke , optional, barbecue sauce, divided, brown sugar, honey, tortilla chip scoops, frozen corn, black beans, rinsed and drained, tomato, seeded and chopped, red onion, chopped, minced fresh cilantro, jalapeno pepper, seeded and chopped, lime juice, process cheese (velveeta), cubed, milk

beef short ribs , 2-1/2 inches long, kikkoman teriyaki marinade & sauce, sesame seeds, toasted, sugar, hot pepper sauce, garlic, pressed

barbecue sauce, steak sauce, red wine vinegar salad dressing, soy sauce, worcestershire sauce, prepared mustard, garlic, minced, salt and pepper to taste

olive oil, basil, thyme, garlic, minced, chili pepper, crushed, black pepper, salt

chicken drumsticks (skin removed ), red wine and garlic marinade (store bought), couscous, green beans (frozen sliced thawed ), boiling water, orange (medium peeled halved lengthwise and thinly sliced), walnuts (toasted chopped ), green onions (thinly sliced ), green onion (thinly sliced extra ), tomatoes (large chopped ), lemon juice

barbecue sauce, bottled steak sauce, oil, red wine vinegar, soy sauce, garlic , mincecd

beef short ribs , 2-1/2 inches long, teriyaki marinade, & sauce, sesame seeds, toasted, sugar, hot pepper sauce, garlic cloves, pressed

italian cheese-flavored pizza crust, barbecue sauce, divided, already-cooked southwest-flavored chicken breast strips, chopped, shredded mexican four-cheese blend, chopped fresh cilantro

granulated sugar, green onion, finely chopped, ground cumin , coriander, orange juice, worcestershire sauce, tomato paste, salt, pork tenderloins (12 oz/375g each), coriander, fresh, finely chopped, grainy mustard, cornstarch, garlic, minced, chili powder

lemon juice, bottled teriyaki marinade, white pepper, cayenne pepper, salt, frozen peeled deveined medium shrimp, thawed (i like to use fresh shrimp too that is delicious), maple flavored bacon

alligator tail steaks, about 3/4 inch thick, milk , for marinade, fresh ground black pepper, cayenne pepper, rosemary, red pepper flakes

marinade, olive oil, half lime, soy sauce, salt, pepper, vegeta, sweet chilli sauce

barbecue sauce, white wine, red or white wine vinegar, crushed garlic, fresh thyme sprigs, coarsely chopped, fresh rosemary sprigs, coarsely chopped

green giant southwestern style corn, drained, original rotel, drained, sliced black olives, drained, green onions, sliced, shredded cheddar cheese, sour cream, mayonnaise, low salt taco seasoning (optional)

refrigerated fettuccine, red gold diced tomatoes with jalapenos, southwestern chicken strips, cut into pieces (i use tyson brand ), shredded monterey jack cheese, avocado, peeled and chopped (optional)