6 portuguese rice with peas Recipes

  • Clam Soup Portuguese
    clams (small), fat bacon, onion, olive oil, butter, water and
    2 More
    clams (small), fat bacon, onion, olive oil, butter, water, uncooked rice, peas
    1 hour , 8 ingredients
  • Portuguese Paella
    skinless chicken thighs (about 1 1/2 lbs.) and
    16 More
    skinless chicken thighs (about 1 1/2 lbs.), chopped fresh rosemary or 1/4 tsp dried rosemary, salt, divided, fresh ground black pepper, canola oil, link portuguese chourico, sliced in rounds, onion, chopped, red bell pepper, chopped, uncooked arborio rice or 1 1/2 cups other medium grain rice, diced plum tomato, sweet paprika, saffron thread, crushed, garlic clove, minced, chicken broth, shrimp, peeled and deveined, asparagus, cut diagonally, frozen peas, thawed
    1 hour , 17 ingredients
  • Salada De Arroz (Rice Salad) - Portuguese Brazil
    cooked rice (cold ) and
    13 More
    cooked rice (cold ), granny smith apple (peeled, cored , and julienned), avocado (peeled and sliced ), chopped pimiento, cooked peas, lemon juice, white vinegar, olive oil, mustard, salt, black pepper, head lettuce, shredded, eggs, hard-boiled, shrimp, cooked
    30 min, 14 ingredients
  • Fire Pit Paella with Portuguese Sausage, Crab and Escargot Fire Pit Paella with Portuguese Sausage, Crab and Escargot
    olive oil, sweet onions, chopped, garlic, minced and
    38 More
    olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads
    3 hour 45 min, 41 ingredients




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