Directions:
- Combine all ingredients.
- Use on chicken or pork.
- Bake at 35 F for 40 minute.
- Flip once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.61 Kcal (731 kJ) | ||
| Calories from fat | 6.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Sodium | 736.51mg | 31% | |
| Potassium | 181.76mg | 4% | |
| Total Carbs | 42.23g | 14% | |
| Sugars | 36.51g | 146% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.23 Kcal (683 kJ) | ||
| Calories from fat | 6.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Sodium | 688.54mg | 31% | |
| Potassium | 169.92mg | 4% | |
| Total Carbs | 39.48g | 14% | |
| Sugars | 34.13g | 146% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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