Barbecue Marinated Bacon Wrapped Shrimp Recipe

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Barbecue Marinated Bacon Wrapped Shrimp
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Ingredients:

Directions:

  1. In small bowl stir together lemon juice, teriyaki marinade, white pepper, cayenne pepper, and salt.
  2. Place shrimp in plastic bag set in shallow pan.
  3. Pour lemon juice mixture over shrimp.
  4. Seal bag and marinate in refrigerator for 1 hour.
  5. Preheat grill.
  6. Cut bacon slices into thirds.
  7. In a skillet cook bacon, 1/4 at a time.
  8. Just 3 to 5 min.
  9. Or until bacon starts to brown on edges, turning once.
  10. Drain on paper towels.
  11. Drain shrimp.
  12. Discard marinade.
  13. Wrap each shrimp with a piece of bacon.
  14. Thread bacon-wrapped shrimp on 8 small metal skewers.
  15. Grill on the rack of an uncovered grill directly over medium hot coals for 8-10min.
  16. Or until shrimp turns opaque, turning once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.6 Kcal (57 kJ)
Calories from fat 3.84 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 1.23mg 0%
Sodium 182.42mg 8%
Potassium 13.79mg 0%
Total Carbs 2.28g 1%
Sugars 1.02g 4%
Dietary Fiber 0.09g 0%
Protein 0.2g 0%
Vitamin C 3.2mg 5%
Iron 0.1mg 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 97.91 Kcal (410 kJ)
Calories from fat 27.67 Kcal
% Daily Value*
Total Fat 3.07g 1%
Cholesterol 8.87mg 0%
Sodium 1312.97mg 8%
Potassium 99.23mg 0%
Total Carbs 16.44g 1%
Sugars 7.33g 4%
Dietary Fiber 0.63g 0%
Protein 1.42g 0%
Vitamin C 23.1mg 5%
Iron 0.6mg 0%
Calcium 13.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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