254280 southwest rolls fresh guacamole Recipes

fresh flour tortillas (seven inch-usually 10 come in a package), avocado, mashed (about 1 cup), key lime juice, ranch dressing mix, light sour cream, nonfat milk, cooked boneless skinless chicken breasts, finely diced (if you re pressed for time,1 10 oz package of perdue short cuts carved chicken breast is perfect), jalapeno jack cheese (1 8 oz block shredded-if your store has reduced fat that s even better), frozen chopped spinach, thawed and squeezed dry or 3 cups chopped fresh spinach, canned black beans, rinsed and drained, canned mexican-style corn, drained (such as del monte whole kernel fiesta corn,seasoned with red and green peppers), cayenne pepper, minced fresh parsley, cumin, chili powder, green onions, thinly sliced

southwest seasoning (southwest marinade seasoning mix), chicken breast, cubed, water, white vinegar, vegetable oil, alfredo sauce (we like bertolli), bow tie pasta

guacamole, avocados - halved, peeled, and pitted, lime, juiced, fresh jalapeno peppers, seeded and minced, diced tomatoes, minced onion, minced garlic, salt to taste, burger, lean ground beef, lime, juiced, minced garlic, chili powder, diced onion, chopped cilantro, monterey jack cheese, hamburger buns

guacamole : mash and mix the following, ripe avocados, few cherry tomatoes chopped, chopped red onion, juice from 1 lime, some chopped cilantro to taste, salt and pepper to taste, hummus, chickpeas- drained,rinsed and and pureed in food processor, following, juice from a large fresh lemon, olive oil, few tbsp. sesame thahini, cumin to taste, salt and pepper to taste, water if needed to thin out if too thick

guacamole, spinach tortillas (8 inches), room temperature, salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

fresh green beans, trimmed, vinegar (i suggest balsamic or red wine with garlic), olive oil, southwest style prepared mustard, black olives, sliced, red pepper, chopped into 1 inch pieces or 1/2 strips, chili pepper, cumin, salt and pepper

fresh white corn kernels (about 2 ears ), diced green bell pepper, diced seeded plum tomato, minced seeded jalapeno pepper, minced fresh cilantro, fresh lime juice, salt, divided, eggs, lightly beaten, ground cumin, shredded monterey jack cheese, flour tortillas, lettuce leaves

fresh okra, tomatoes, butter, chopped onion, salt, chili powder, water

fresh select oysters, drained, buttermilk, all-purpose flour, yellow cornmeal, paprika, garlic powder, dried oregano, chili powder, cayenne pepper, dried mustard, salt, ground black pepper, vegetable oil

fresh select oysters, drained, buttermilk, all-purpose flour, yellow cornmeal, paprika, garlic powder, dried oregano, chili powder, ground red pepper, dried mustard, salt, ground black pepper, vegetable oil

fresh baby spinach, onion, chopped, canola oil, mexican diced tomatoes, drained, cream cheese, shredded mexican cheese blend, chopped green chilies, red wine vinegar, hot pepper sauce, tortilla chips

fresh beef brisket (3 lb), onion, finely chopped, serrano pepper, seeded and minced, brown sugar, chili powder, cider vinegar, garlic cloves, minced, salt, ground cumin, canola oil, water, diced tomatoes and green chilies, onion, sliced

fresh jalapeno, sliced, ripe avocados, halved and pitted, fresh lime juice, fresh cilantro leaves, tomato, cut into small dice

guacamole, plain nonfat yogurt, lemon juice, minced fresh cilantro, minced fresh jalapeno chilies (optional), salt and pepper

flour tortillas, grated cheddar, grated mozzarella, grated queso blanco, olive oil, guacamole , recipe follows

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

fresh cilantro, chopped, red onion, finely diced, minced seeded jalapeno pepper, avocados, halved and pitted, lime juice, salt , to taste, freshly ground pepper , to taste, garnish: fresh cilantro

frozen petite green peas, thawed, fresh cilantro leaves, fresh lime juice, salt, avocado, peeled and quartered, jalapeno pepper, seeded and quartered, garlic cloves, minced