185987 southwest rice corn lemon Recipes

chicken pieces, flour, oil, frozen lemonade concentrate, brown sugar, ketchup, vinegar, water, cornstarch, cooked rice, salt, lemon, sliced

rice wine vinegar, chicken broth, low fat and low salt, dried parsley, hungarian paprika, lemon juice, freshly squeezed, garlic clove, finely minced, dijon mustard, canola oil

lemon gelatin, butter, melted, prepared mustard, garlic salt, pepper, boneless skinless chicken breast halves, sliced almonds, hot cooked rice , optional

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

onions, finely sliced, garlic cloves, crushed, butter, button mushrooms, sliced, cinnamon stick, cardamom pods, bruised, basmati rice, zest and lemon, juice of, vegetable stock, spinach, washed and roughly chopped

chicken, water, parsley, onion, sliced, salt, raw rice, eggs, lemons , juice of, cornstarch, cold water, parsley (for garnish ), pepper , to taste

lemon cake mix, rice krispies, margarine or 1/2 cup butter, melted, egg

unsalted chicken stock, grain rice, fresh lemon juice, eggs, egg whites, white pepper

rice krispies, brown sugar, butter, melted, lemon flavor instant pudding and pie filling, topping or 2 cups frozen whipped topping, if using frozen make sure to thaw it first

chicken, carrots, chopped, onions, sliced, stalks celery, chopped, bay leaf, water, uncooked rice, eggs, lemons , juice of, salt & pepper

free range chicken, cold water, kosher salt, leek, cleaned and quartered, carrot, peeled and quartered, bay leaves, extra-virgin olive oil, diced onion (about 1 medium onion), arborio rice, fresh lemon juice, eggs, freshly ground pepper

free-range chicken, olive oil, onion, finely diced, bay leaves, carrot, peeled and quartered, leek, cleaned and quartered, arborio rice, fresh lemon juice, eggs, salt, ground pepper

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

lamb liver, lamb brain, lamb tongue, salt, water, green onions, chopped, butter or margarine, dillweed, pepper, uncooked regular rice, egg-lemon sauce

chicken broth, water, chicken bouillon granules, carrots, cut into small chunks, onion, chopped, cubed cooked chicken, uncooked long grain rice, eggs, lemon juice, dried oregano, pepper to taste

lemon juice, soy sauce, sesame oil, garlic cloves, minced, minced chives, ground ginger, fresh mushrooms, tomatoes, sweet yellow pepper , cut into 1-inch pieces, red onion, cut into wedges, hot cooked brown rice , optional