Lemon Crunch Cookies Recipe

Posted by
Rate It!
Lemon Crunch Cookies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all ingredients well.
  2. Drop by spoonfuls onto cookie sheets.
  3. Bake at 350F for 8-10 minutes.
  4. If cookies need to be left overnight, it is recommended to put the cookies into an airtight container with a slice of bread to keep the cookies moist and cake-like.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.77 Kcal (401 kJ)
Calories from fat 74.95 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 13.64mg 5%
Sodium 28.21mg 1%
Potassium 10.28mg 0%
Total Carbs 5.02g 2%
Sugars 1.33g 5%
Protein 0.66g 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 269.88 Kcal (1130 kJ)
Calories from fat 211.21 Kcal
% Daily Value*
Total Fat 23.47g 13%
Cholesterol 38.44mg 5%
Sodium 79.48mg 1%
Potassium 28.98mg 0%
Total Carbs 14.15g 2%
Sugars 3.76g 5%
Protein 1.86g 1%
Vitamin A 0.3mg 3%
Iron 0.3mg 1%
Calcium 8.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top