91 southwest avocado Recipes

avocados, ripe, peel & pit, garlic, finely chopped, tomato, chopped , 1 medium, lime juice, salt

hass avocadoes, halved, lemon juice, extra virgin olive oil, gold & white corn, strained, ground cumin, black beans, strained, chili powder, tomato, diced, cilantro, chopped fine, white onion, diced, salt & pepper, corn chips, to serve with

good seasons italian dressing (and oil & vinegar to make it), limes , juice of, canned black beans, rinsed, canned corn, drained (southwest mix with bell peppers), red onion, diced, ripe tomatoes, diced, ripe avocados, diced, roasted green chilies (optional), jalapenos, diced (optional)

cooked quinoa, chilled, eggs, onion, chopped, red bell pepper, chopped, black beans, garlic cloves, minced, cilantro leaf, ground cumin, dried chipotle powder (or regular chili powder), salt, sharp cheddar cheese, shredded (or monterrey jack), vegetable oil, divided (or butter), avocado, coarsely chopped, lime, juiced, cilantro, chopped, salt and pepper, to taste, water , to thin

whole wheat sandwich thins roll, lean ground sirloin, fresh cilantro, chopped, chopped scallion, reduced fat monterey jack pepper cheese, ketchup, hot sauce, sliced tomato, sliced red onion, avocado, red leaf lettuce

chopped green chilies, ground cumin, chili powder, garlic powder, salt, pepper, lean ground beef, bulk pork sausage, monterey jack cheese, hamburger buns, split, toasted, lettuce leaves, tomato, sliced, ripe avocados, peeled and sliced, mayonnaise or mustard, optional

salsa, frozen corn, thawed, flour tortillas, bacon, cooked, iceberg lettuce, chopped, avocado, peeled,pitted and mashed, fresh lime juice, mayonnaise, chopped cilantro, salt (to taste)

salsa, frozen corn, thawed, flour tortillas, bacon slices, cooked and chopped, head iceberg lettuce, chopped, avocado-lime sauce

chicken breast fillet, vegetable oil, minced red bell peppers, minced green onions, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, flour tortillas, avocado (about 1/4 of a cup, smashed), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper

flour tortillas , made into matchsticks to equal 4 cups (see recipe below), white rice or 8 cups spanish rice, cooked, enchilada sauce, pinto beans or 1 (16 oz) can black beans, chopped cooked chicken or 4 cups ground beef, grated cheddar cheese, chopped lettuce, chopped mixed vegetables (such as green onion, avocado, tomato, black olives and pepper)

halibut fillets (6 oz.), shrimp, peeled and deveined, southwest seasoning, vegetable oil (not evoo), cooked rice, topical fruit salsa, avocado salsa, cilantro, fresh for garnish

chili powder, chopped red onion, chopped roasted red peppers, chopped romaine or mixed salad greens, coarsely ground pepper, cubed rotisserie chicken, dressing, frozen corn, thawed, ground cumin, honey, lime juice, minced fresh cilantro, mixed salad greens, olive oil, pitas, salads, salt, sliced avocado, sliced avocado, whole wheat pitas, whole wheat tortillas, wraps

apple cider vinegar, chopped fresh chives, honey, dry southwest seasoning (such as emeril s soutwest seasoning), salt, pepper, oil, torn green leaf lettuce (about 3 oz.), torn bibb lettuce leaves (about 3 oz.), tomatoes,halved, avocado,pitted,peeled,sliced, sliced red onion

frozen pineapple concentrate, champagne vinegar, olive oil, salt, ground black pepper, fresh spearmint, chopped, fresh spinach, wash, patted dry and thinly sliced (2 cups), romaine lettuce, washed, patted dry and thinly sliced (2 cups), red onion, thinly sliced, roma tomato, thinly sliced, roasted red and yellow peppers, diced (from a jar, 4 tbsp. each), avocado, peeled and mashed, tortilla chips, for garnish (packaged, or make your own )

tom wickham , portland, or, head napa cabbage, thinly sliced (about 3 cups), sweet onion, thinly sliced (about 1 cup), fresh cilantro , leavesfinely chopped, lime, juiced, ground cumin, salt and pepper, dried ancho chile and 1 dried pasilla chile, seeded, stemmed, and soaked in warm water for at, least 30 minutes , or 4 tbsp good-quality ground chile powder, minced fresh jalapeno chile pepper, minced onion, garlic, minced, ground cumin, chipotle chile in adobo sauce, salt, tomato paste, hearty red wine (like zinfindel or cabernet sauvignon), plus more if needed, freshly ground beef (*see cook s note below ), chili rojo , recipe follows, salt and pepper, ripe avocados, peeled and pitted, sour cream, jalapeno chile pepper, finely minced , optional, minced red bell pepper, lime , zested, lime, juiced, ripe tomato or 2 roma tomatoes, diced, salt and pepper, sharp cheddar, good-quality soft hamburger buns, remaining chili rojo, recipe follows, mixed with 1/2 cup ketchup

grated orange peel, orange juice, canola oil, sugar, red wine vinegar, lemon juice, salt, heads boston lettuce , torn, cucumber, thinly sliced, ripe avocado, peeled and sliced, red onion, sliced and separated into rings, mandarin oranges, drained or fresh orange sections

tilapia fillets (6 oz each), diced tomatoes with mild green chilies, frozen corn, thawed, cubed avocado, cubed cheddar cheese, dried cilantro flakes

refried beans, avocados, lemon juice, black pepper, sour crem, taco seasoning, onion, tomatoes, chopped, sliced olives, grated cheese