118269 southern unfried chicken Recipes

cut up chicken, buttermilk, soda, allpurpose flour, cayenne pepper, chili powder, crushed red pepper, garlic powder, salt, parsley flakes, savory or poultry seasoning, ground white or black pepper, oil and large iron skillet for frying

pancake mix, salt, pepper, paprika, broiler/fryer chicken (3 to 4 lb), cut up, oil for frying

reduced-calorie mayonnaise, dijon mustard, grated lemon zest, salt, drops hot pepper sauce, chicken , cut into eighths, skin removed, corn flake crumbs

onion, diced, celery rib, thinly sliced, carrots, chopped, garlic clove, minced, olive oil, divided, chicken broth, diced tomatoes, dried crushed red pepper, skinned and boned chicken breasts, salt, black pepper, sliced fresh okra, black-eyed peas, drained and rinsed, refrigerated cheese-filled tortellini, freshly grated parmesan cheese

whole chicken, onion, quartered, lemon, salt and pepper to taste, water, bay leaf, dried thyme, all-purpose flour, shortening, salt, water

chicken, cut into 8 pieces, buttermilk, hot pepper sauce (such as tabasco), crushed garlic, vegetable oil for frying, all-purpose flour, brown sugar, salt, ground black pepper, ground dried sage, paprika, garlic powder

chicken, cut up, garlic powder, salt and pepper, buttermilk (or heavy cream or half and half), lard, for frying (about 1-2 cups, you can substitute with vegetable shortening), flour , for dredging

eggs, milk, all-purpose flour, pepper, ground cumin, dried oregano, paprika, broiler-fryer chickens, cut up (3-3 1/2 lbs each), shortening, all-purpose flour, salt, pepper , to taste, milk, water, browning sauce (optional), fresh oregano (optional)

mayonnaise, sour cream, dried dried tarragon leaf, leaves crushed, chunk chicken breasts, drained, almonds, toasted, chopped celery, salt and pepper, to taste, lettuce, whole wheat bread, dill pickles, potato chip

chopped cooked chicken, celery ribs, diced (about 1 cup), sweet dried cranberries, coarsely chopped, toasted pecans, coarsely chopped, light mayonnaise, honey, salt, pepper

brownulated brown sugar (see description for substitution), butter or 1/4 cup margarine, cider vinegar, worcestershire sauce, lemon, thinly sliced, dijon mustard, garlic clove, minced, hot sauce, cornstarch, chicken pieces (with or without skin )

chicken , cut up in eighths, salt, black pepper, divided, garlic powder, paprika, vegetable oil (i prefer corn), flour

all-purpose flour, paprika, salt, dried whole thyme, freshly ground pepper, broiler-fryer, cut up, vegetable oil, all-purpose flour, canned ready-to-serve chicken broth, whipping cream, salt, ground white pepper

skinless boneless chicken thighs , trimmed of all visible fat (about 1 1/2 lb), paula deen s house seasoning , recipe follows, low-fat buttermilk, hot sauce, egg whites, zest and juice of 1 lemon, cornflake crumbs, salt, garlic powder, black pepper

potatoes, cut into chunks, vegetable oil (for frying ), shallots, finely chopped, stalks fresh lemongrass, finely chopped, garlic, finely chopped, fresh red chilies, finely chopped, mild indian curry powder, skinless chicken breasts , chopped into bite-sized pieces, sea salt, coconut milk, chicken stock, fresh thai basil (optional)

boneless chicken breasts (skin on ), warm beer, butter, brown sugar, paprika, salt, chile powder, onion powder, ground black pepper, garlic powder

corn oil or 1/3 cup peanut oil, lemon juice, garlic salt, pepper, whole chickens, cut up, flour, eggs, milk, breadcrumbs, corn oil or 2 tbsp peanut oil, butter, flour, milk, half-and-half or 1/2 cup light cream, paprika, cayenne pepper, salt (or to taste), pepper (or to taste)

skinless chicken pieces, cut up (or with skin if you prefer , as much as you want to cook), hot sauce, eggs (depending on the amount of chicken), pepper, salt, garlic powder, seasoned flour (or your own flour mixture), peanut oil