31060 southern turkey cornbread pot Recipes

cornbread cubes, dried (i use healthy cornbread healthy cornbread), lean italian turkey sausage, casing removed, canola oil, chopped yellow onions or 1 cup white onion, chopped celery, chopped carrot, garlic clove, crushed, dried apricot, coarsely chopped, pitted dried plum, coarsely chopped, dried thyme, dried sage, dried marjoram, fat-free low-sodium chicken broth, minced fresh parsley, salt, ground black pepper, canola oil cooking spray, egg, lightly beaten

cream of chicken soup, ground black pepper, cubed cooked chicken breast, green peas, cubed boiled potatoes, refrigerated cornbread twists

cornbread stuffing mix, egg, lightly beaten, chopped pecans, toasted, skinned and boned chicken breasts, olive oil, divided, chopped fresh rosemary, salt, pepper, grated parmesan cheese, sliced fresh mushrooms, green onions, sliced, reduced-fat cream of chicken soup, chicken broth, garnish: fresh rosemary sprigs

cornbread (2 9-inch iron skillets), loaves bread (king thin, toasted), turkey drippings, sage, salt, celery (minced ), butter, water, poultry seasoning, hard-boiled eggs (chopped ), onions (large, chopped )

turkey (any size you chose), olive oil (more if needed), seasoned salt (or more or less , to taste), pepper (or more or less , to taste)

turkey breast (about 2 cups), carrot, red onion, shelled edamame (soy beans), pie crusts, turkey gravy (i use heinz), rosemary (fresh if possible)

ground turkey, browned, potatoes, sliced 1/4 inch thick, onion, diced, garlic salt, worcestershire sauce, white wine, lea and perrins steak sauce, cream of mushroom soup, beef broth

southern comfort liqueur, sweet vermouth, aromatic bitters, ice cubes (optional), maraschino cherry

boneless turkey breast (you could also add a turkey thigh as well), carrots, cut in 1-inch pieces, red potatoes (small ones can be left whole, large ones should be cut in half), onions , rough chopped, butter (to saute the turkey), olive oil (to saute the turkey), broth, white wine, fresh lemon juice, fresh ginger, fine chopped, ground coriander, paprika, ground allspice, ground cardamom, cornstarch (plus 1 tsp water to make a slurry), fresh parsley, salt, pepper

turkey, thawed, cornbread mix , prepared according to package directions, chopped celery, chopped green onions, poultry seasoning, chicken with rice soup, softened butter, vegetable oil, all-purpose flour, salt and freshly ground pepper

cornbread dressing, pan of cornbread, crumbled, white or whole wheat bread heels (left out overnight), poultry seasoning (see below ), rubbed sage (see below ), freshly ground black pepper, stalks celery, chopped, onion, chopped (2-1/2 to 3 cups), green pepper, chopped (optional, i leave this out ), butter (1-1/2 sticks), chicken stock, turkey pan drippings (from cooked turkey -- you are cooking a turkey, aren tsp you ), eggs, slightly beaten (these are an option that i leave out, i just make sure my dressing is not too dry or moist when i bake it . also don tsp use any leftover bisquits), preheat oven to 375of.

flour, cornmeal, baking soda, salt, brown sugar, egg, oil, fresh orange juice, cranberry sauce, deli smoked turkey

lean ground turkey (93/7 or leaner), zucchini, fresh garlic cloves, minced, olive oil, beef broth, great northern beans (drain & rinse), diced tomatoes (do not drain), dried basil, dried oregano, shell pasta (ditilini), crouton (optional), grated cheese (parmesan)

miracle whip, flour, instant chicken bouillon, pepper, milk, cooked chopped turkey or 1 1/2 cups chicken, frozen vegetables, thawed and drained, refrigerated crescent dinner roll

peeled and cubed potatoes, quartered mushrooms, chopped carrot, coarse chopped onion, garlic cloves, minced, thyme, basil, pepper, turkey breast, cut in 1-inch cubes, flour, dry white wine, tomato paste, fat free chicken broth, worcestershire sauce, chopped fresh parsley

cornbread mix (i prefer martha white), mexican cornbread mix (martha white), milk, eggs, tomatoes, onion, bell pepper, stalks celery, real mayonnaise

day-old cornbread (i make 3 packages of cornbread mix and allow to cool overnight), olive oil, fresh thyme leaves or 1 tbsp dried thyme, bulk pork sausage, unsalted butter, chopped onions, stalks celery, chopped, dried cranberries or 1 -2 cup dried cherries, chopped fresh sage leaves or 2 tsp dried sage, chopped parsley, chicken broth, salt and pepper