31268 southern style soft custard Recipes

southern living s buttermilk biscuits, as good as any i have made ), prep : 20 min., chill: 10 min., bake: 15 min., cold butter, self-rising soft-wheat flour, buttermilk, self-rising soft-wheat flour, melted butter, just added per sl.com

southern style hash browns (ore-ida country style), cream of chicken soup, sour cream, cheddar cheese, shredded, onion, chopped, butter, melted, salt, fresh ground pepper, corn flakes, butter, melted

eggs, granulated sugar, soft margarine, milk, all-purpose flour, vanilla extract, coconut (optional), cinnamon (optional)

milk, white sugar (i use a little less), eggs or 6 egg yolks, vanilla

cooked chopped turnip greens (2 bundles) or 1 lb fresh turnip greens (2 bundles), salt and pepper, sugar, vinegar, horseradish sauce, mayonnaise, cream of mushroom soup (half of a 10.75 oz can), eggs, beaten, soft breadcrumbs, grated cheddar cheese, cooked bacon, to top if desired

flour, salt, sugar, nutmeg, cinnamon, shortening, cold butter , semi-soft, water, orange , juice of, flour, peach slices, drained, butter, melted, sugar, nutmeg, cinnamon, salt, lemon juice, cornstarch

light-brown sugar, cayenne pepper, coarse salt and pepper, boneless pork shoulder , cut into 4 equal pieces (boston butt), cider vinegar, garlic cloves, minced, soft sandwich buns, split, store-bought barbecue sauce , for serving (optional)

soft butter, brown sugar, eggs, raisins , soaked in hot water 20 minutes, chopped dates, chopped english walnuts, lg jar maraschino cherries, drained and chopped, cinnamon, vanilla, baking powder, flour

soft-shell crabs, dressed, milk, all-purpose flour, salt, ground black pepper, ground red pepper, peanut oil, french rolls, split, remoulade sauce, lettuce leaves, tomato slices

southern style hash browns (it s a small dice), butter, melted, eggs, beaten, half-and-half, salt, swiss cheese, grated, cheddar cheese, grated, ham, diced

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

bulk breakfast sausage, green bell pepper, home-style white bread slices, crusts trimmed , cut into cubes, seasoned corn bread stuffing mix, grated sharp cheddar cheese (about 4 oz), eggs, milk, salt, stewed tomatoes (preferably cajun style )

whole kernel corn, sour cream, cream-style corn, corn muffin mix, self rising corn meal, eggs, slightly beaten, cheddar cheese, grated, margarine or butter, melted

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

eggs, milk, sugar, soft oleo, flour, vanilla, nutmeg, coconut

soft brown sugar, sugar, eggs, milk, coffee extract or 1 1/2 tbsp strong coffee

eggs, beaten (reserved from blown egg shells), milk, sugar, salt, vanilla extract

chopped celery, chopped onion, water, cornbread , crumbs, soft breadcrumbs, butter or 1/2 cup margarine, softened, rubbed sage, salt, pepper, eggs, beaten, chicken or 2 1/4 cups turkey broth, giblet gravy, pan drippings from turkey or 1/4 cup chicken, all-purpose flour, turkey or 1 1/2 cups chicken broth, milk, turkey giblets, cooked and chopped, hard-boiled eggs, chopped, salt, pepper