4 style soft pretzels Recipes

  • New York-Style Soft Pretzels
    active dry yeast (2 1/4 tsp.), fine grain sea salt and
    11 More
    active dry yeast (2 1/4 tsp.), fine grain sea salt, granulated sugar, warm water (100 to 110 degrees f), bread flour, all-purpose flour (you may sub 1/2 cup ww flour to make more nutritious), salted butter, softened, vegetable oil , for bowl and baking sheets, baking soda, granulated sugar, pretzel salt or 1 tbsp course grain sea salt, egg, beaten, water
    21 min, 13 ingredients
  • German Style Soft Pretzel
    unbleached all-purpose flour (substitute bread flour) and
    9 More
    unbleached all-purpose flour (substitute bread flour), vital wheat gluten (not necessary with bread flour), brown sugar, fine sea salt, instant yeast, warm water, boiling water , in a medium heatproof bowl or saucepan, baking soda, sugar, coarse salt (more or less according to your preference)
    1 hour 25 min, 10 ingredients
  • Chewy Philadelphia-Style Soft Pretzels Chewy Philadelphia-Style Soft Pretzels
    milk, brown sugar, warm water, active dry yeast and
    5 More
    milk, brown sugar, warm water, active dry yeast, all-purpose flour or 6 cups bread flour, baking powder, salt, egg, water
    2 hour 20 min, 9 ingredients




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