4 style soft pretzels Recipes
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active dry yeast (2 1/4 tsp.), fine grain sea salt and11 Moreactive dry yeast (2 1/4 tsp.), fine grain sea salt, granulated sugar, warm water (100 to 110 degrees f), bread flour, all-purpose flour (you may sub 1/2 cup ww flour to make more nutritious), salted butter, softened, vegetable oil , for bowl and baking sheets, baking soda, granulated sugar, pretzel salt or 1 tbsp course grain sea salt, egg, beaten, water21 min, 13 ingredients
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unbleached all-purpose flour (substitute bread flour) and9 Moreunbleached all-purpose flour (substitute bread flour), vital wheat gluten (not necessary with bread flour), brown sugar, fine sea salt, instant yeast, warm water, boiling water , in a medium heatproof bowl or saucepan, baking soda, sugar, coarse salt (more or less according to your preference)1 hour 25 min, 10 ingredients
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Chewy Philadelphia-Style Soft Pretzelsmilk, brown sugar, warm water, active dry yeast and5 Moremilk, brown sugar, warm water, active dry yeast, all-purpose flour or 6 cups bread flour, baking powder, salt, egg, water2 hour 20 min, 9 ingredients
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