2421 southern soufflee Recipes

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

shredded extra-sharp cheddar cheese, cream cheese, softened, mayonnaise, garlic powder, ground cayenne pepper (optional), onion powder, jalapeno pepper, seeded and minced (optional), salt and black pepper to taste

vegetable oil for frying, red cooking wine, water, all-purpose flour, chopped fresh parsley, minced garlic, kosher salt, ground black pepper to taste, button mushrooms, grated parmesan cheese

eggs, deviled ham spread, sweet pickle relish, mayonnaise , or as needed, salt and pepper to taste, paprika, pimento-stuffed green olives, sliced (optional)

raw peanuts, in shells, salt, dill pickle slices, with brine, jalapeno peppers, sliced, dry crab boil (such as zatarain s crab and shrimp boil)

saltine crackers, dry potato flakes, seasoned salt, ground black pepper, egg, all-purpose flour, skinless, boneless chicken breast halves, cut into 1-inch strips, vegetable oil , or as needed

hard-cooked eggs, peeled and sliced in half lengthwise, mayonnaise, prepared yellow mustard, spicy brown mustard, ground black pepper, distilled white vinegar, white sugar, sweetened condensed milk, or more to taste, paprika for garnish, black olives

butter, all-purpose flour, ketchup, chili powder, garlic powder, milk, diced tomatoes with green chile peppers (such as ro*tel), liquid drained and reserved, processed cheese food (such as velveeta ), cut into small chunks

all-purpose flour, shortening, white sugar, salt, active dry yeast, cold water, vegetable oil

all-purpose flour, baking powder, salt, ground nutmeg, ground cinnamon, white sugar, eggs, beaten, vegetable oil, milk, cooked and mashed sweet potatoes, chopped pecans, golden raisins

water, uncooked grits, butter, divided, shredded cheddar cheese, divided, ground pork sausage, eggs, milk, salt and pepper to taste

cocoa, all-purpose flour, white sugar, milk, butter, softened, vanilla

softened butter, sweetened condensed milk, honey , or to taste

southern-style flaky refrigerated biscuits (such as pillsbury grands), maple-flavored breakfast sausage, all-purpose flour , or as needed, evaporated milk, milk, salt, ground black pepper, butter

butter, white sugar, ground cinnamon, granny smith apples - peeled, cored, and sliced

bacon, butter, flour, whole tomatoes, salt, ground black pepper, cream cheese, softened (optional), heavy cream