2267 southern shandy Recipes

house seasoning, salt, black pepper, garlic powder, southern fried chicken, eggs, water, hot red pepper sauce, self-rising flour, pepper, house seasoning, chicken, cut into pieces (i have used boneless , skinless chicken breasts and thighs, works great), oil, for frying , preferably peanut oil, i did not use this much hot sauce. (i m wimpy!) i heard her say on tv that you only need enough to thurn the egg mixture orange...for some reason i am thinking i used 3 tsp. hot sauce

just another southern style hush puppies, plain corn meal, sugar, minced onion, buttermilk, flour, baking soda, salt, egg, beaten

seltzer water, well chilled, beer, well chilled (nonalcoholic, if desired), frozen limeade concentrate, lemon wedges

bacon drippings - can use oil in place of bacon drippings, flour, lrg. onions, chopped, ribs celery, chopped, garlic, chopped (love garlic go for 6 cloves, chopped), lrg bell pepper, chopped, water, bay leaves, tabasco sauce or emeril s hot sauce or hot sauce of choice (to your taste for heat), salt and pepper, worcestshire sauce (matter of taste. . .i use a 1 tsp.), tomato sauce, raw crabs , cleaned (**i use dungeness. . . use a lrg crab in your area. can be blue crab or whatever offered but needs to be meaty), shell the crabs but leave the large front crab legs in tact. break into sections at the joints to be dropped into the gumbo when ready, parsley, chopped (i prefer about 1/8 cup. chopped ), raw shrimp, peeled and deveined, scallops (**note : can use manila or cherrystone clams in place of scallops. i alternate or sometimes add both scallops and clams.), cooked rice - whatever type you personally enjoy - this gumbo goes over the rice .

russet potatoes, mayonnaise, sweet pickle relish, boiled eggs, sliced, white sugar, chopped white onion, prepared mustard, white wine vinegar, minced celery, fresh dill, finely chopped, dried parsley, ground black pepper, salt to taste

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

shredded extra-sharp cheddar cheese, cream cheese, softened, mayonnaise, garlic powder, ground cayenne pepper (optional), onion powder, jalapeno pepper, seeded and minced (optional), salt and black pepper to taste

cream cheese, softened, worcestershire sauce, onion powder, garlic powder, chopped green onions, chili powder, shredded cheddar cheese, diced cooked ham, creamy salad dressing , e.g. miracle whip

vegetable oil, half chickens, (breast bone removed ), unsalted butter, yellow onions , julienned, salt, cayenne pepper, turns fresh ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, french bread , 1 inch cubed white bread, about 4 cups, grated parmigiano-reggiano cheese, recipe southern cooked greens , recipe follows

rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper

pork tenderloin , butterflied and pounded slightly to an even thickness between sheets of plastic wrap, southern cooked greens, recipe below, vegetable oil, essence , recipe follows, unsalted butter, chopped yellow onions, minced garlic, all-purpose flour, chicken stock, red beans , recipe follows, rice , recipe follows, chopped green onions, garnish, chopped parsley, garnish, hot cornbread, accompaniment

sweet potatoes, peeled and quartered, salt and freshly ground black pepper, butter, heavy cream, vanilla extract, pork loin chops 2-inches thick, seasoned flour, vegetable oil, granny smith apples, peeled, cored and sliced 1/4-inch thick, lemon juice, syrup, bourbon, recipe southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, bacon, julienne onions, salt and pepper, cayenne, minced shallots, minced garlic, dixie beer, rice wine vinegar, molasses, greens, such as mustard greens , collard greens, turnip greens, kale, and spinach, cleaned and stemmed

whole fryer chickens (about 4 1/2 lb), salt, freshly ground black pepper, hot sauce, buttermilk, all-purpose flour, peanut oil, for frying, new potatoes, quartered , cooked until tender and cooled, mayonnaise, creole or whole grain mustard, fresh lemon juice, hot sauce, salt and freshly ground black pepper, chopped red onions, chopped garlic, hard-boiled eggs, sliced, cooked crispy bacon, chopped, chopped green onions, green part only, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, raw bacon, chopped, julienne onions, salt, freshly ground black pepper, cayenne, minced shallots, minced garlic, dixie beer, rice wine vinegar, molasses, greens, such as mustard greens , collard greens, turnip greens, kale, and spinach, cleaned and stemmed

chicken broth, garlic, chopped, potatoes, peeled and cubed (about 2 cups), onion, chopped, olive oil, southern greens blend, trader joes spicy chicken sausage, thin sliced

hamburger, beer, breadcrumbs, onions, garlic powder, all purpose greek seasoning, salt, pepper, potato buns, butter, brown sugar, lettuce, mustard, horseradish sauce

butter, room temperature, cream cheese, room temperature, marshmallow cream, room temperature, coconut, pecans, chopped, powdered sugar, vanilla flavoring, almond flavoring, chocolate almond bark, for dipping

southern style hash browns (it s a small dice), butter, melted, eggs, beaten, half-and-half, salt, swiss cheese, grated, cheddar cheese, grated, ham, diced