Directions:
- For the patties.
- Preheat oven to 400 degrees.
- Mix together hamburger, 1 cup beer, onion to taste, garlic, greek seasoning, salt, pepper.
- Shape into patties.
- Pat with bread crumbs to keep patties together during cooking process.
- Put in oven for 10 minute.
- Open oven, flip patties brush with 1/2 of the remaining beer.
- Bake for another 10 min.
- Flip patties back over and brush with remaining beer, bake for 5 more minute.
- For the toppings.
- Slice second onion thinly. caramelize in skillet with butter, brown sugar and second cup of beer.
- Top with onions, mustard, horseradish and lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.76 Kcal (2947 kJ) | ||
| Calories from fat | 222.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 38% | |
|---|---|---|---|
| Cholesterol | 65.08mg | 22% | |
| Sodium | 980.59mg | 41% | |
| Potassium | 841.86mg | 18% | |
| Total Carbs | 82.53g | 28% | |
| Sugars | 20.23g | 81% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 22.74g | 45% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7mg | 39% | |
| Calcium | 313.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 98.96 Kcal (414 kJ) | ||
| Calories from fat | 31.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 38% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 22% | |
| Sodium | 137.89mg | 41% | |
| Potassium | 118.38mg | 18% | |
| Total Carbs | 11.61g | 28% | |
| Sugars | 2.85g | 81% | |
| Dietary Fiber | 0.83g | 24% | |
| Protein | 3.2g | 45% | |
| Vitamin C | 1.9mg | 22% | |
| Iron | 1mg | 39% | |
| Calcium | 44mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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