Shandi Candy Recipe

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Shandi Candy
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Ingredients:

Directions:

  1. Toast one cup of the coconut under broiler until lightly browned. Set aside and let cool.
  2. Mix remaining ingredients together. Place parchment paper on cookie sheet, drop by teaspoonfuls on paper and chill in freezer one hour.
  3. Roll chilled dough in toasted coconut and dip in melted chocolate. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1695.94 Kcal (7101 kJ)
Calories from fat 978.78 Kcal
% Daily Value*
Total Fat 108.75g 167%
Cholesterol 54.08mg 18%
Sodium 1313.28mg 55%
Potassium 2859.27mg 61%
Total Carbs 172.37g 57%
Sugars 105.96g 424%
Dietary Fiber 6.26g 25%
Protein 17.99g 36%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 144.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.2
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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