60 southern rising flour Recipes

whole cut up chicken, vinegar, self rising flour, salt, black pepper, garlic powder, onion powder, baking powder, oil (for frying )

self rising flour (note if using reg flour just add 1/2 tsp salt & 2 tsp. b soda), cornmeal, sugar, milk, vegetable oil, egg

southern living s buttermilk biscuits, as good as any i have made ), prep : 20 min., chill: 10 min., bake: 15 min., cold butter, self-rising soft-wheat flour, buttermilk, self-rising soft-wheat flour, melted butter, just added per sl.com

giblets from turkey (liver, heart, gizzard, and neck), cooked, turkey stock or broth or chicken broth or stock, chicken bouillon cubes, poultry seasoning, heaping tbsp reserved uncooked cornbread stuffing mix, cornstarch, cold water, salt and freshly ground pepper, hard boiled egg, sliced, cornbread stuffing , recipe follows, southern cornbread stuffing, cornbread , recipe follows, oven-dried white bread, sleeve saltine crackers, celery, chopped, onion, chopped, butter, chicken stock, salt, freshly ground black pepper, sage (optional), poultry seasoning (optional), eggs, beaten, self-rising cornmeal, self-rising flour, buttermilk, eggs, vegetable oil

nonstick cooking spray or bacon grease, for pan, cake flour or 2 cups white lilly flour (260 g), baking powder (or use 2 cups southern self rising flour and eliminate the ), baking soda, salt, sugar (50 g), shortening (48 g), heavy cream (155 g), buttermilk (more or less , 242 g), bleached all purpose flour , for shaping, butter, melted (28 g)

sugar, self-rising flour, egg, butter, peaches, cinnamon , to taste, sugar , to taste

dry yeast, warm water, egg, sugar, self rising flour, margarine

self-rising flour, ice water, low sodium chicken broth, chicken breast halves, grain white rice, ground pepper

cornmeal (white lily the best), self rising flour (again white lily is best), oil, celery, chopped, onion, chopped, buttermilk, milk (more if needed), eggs, bread, toasted and torn into small pieces, dried sage (to taste), pepper (to taste), hot chicken broth (more if needed), salt (to taste), butter, melted

chicken, washed and cut into 8 serving pieces, salt and pepper, all-purpose or self-rising flour, eggs, milk, peanut oil, for frying

self rising flour, white cornmeal, eggs, mayonnaise, milk, water (more or less as needed to adjust until smooth like a cake batter)

self-rising flour, milk or 2/3 cup butter, butter or 1/2 cup margarine, melted, dijon-style honey mustard, butter or 1 tbsp margarine, melted, cured ham, sliced

cold, mashed cooked sweet potatoes, butter or margarine, melted and cooled, light brown sugar, milk, self-rising all-purpose flour, chopped pecans