Directions:
- In a large bowl combine flour and sugar, set aside.
- Mix water and yeast until yeast dissolves.
- Add egg to the yeast mix well.
- Melt butter and add to the flour mixture.
- Add the yeast mix to the flour, mix well.
- Cover and set in a warm place for at least 20 minutes until mixture rises.
- Preheat oven to 350°F.
- Lightly grease muffin pan with spray oil.
- Spoon mixture into muffin cups about half way.
- Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.89 Kcal (770 kJ) | ||
| Calories from fat | 73.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 335.84mg | 14% | |
| Potassium | 43.35mg | 1% | |
| Total Carbs | 24.17g | 8% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.25g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 263.68 Kcal (1104 kJ) | ||
| Calories from fat | 106.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 13% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 3% | |
| Sodium | 481.56mg | 14% | |
| Potassium | 62.15mg | 1% | |
| Total Carbs | 34.66g | 8% | |
| Sugars | 4.68g | 13% | |
| Dietary Fiber | 1.35g | 4% | |
| Protein | 4.66g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 8% | |
| Calcium | 141mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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