Directions:
- Preheat oven to 400 degrees. Combine sweet potatoes, butter, and brown sugar. Stir in milk until smooth. Add flour and stir until moistened. Add pecans to dough.
- Turn dough out onto lightly floured surface; knead a few times. Roll dough to 1/2-inch thickness. Cut with floured, 2-inch biscuit cutter. Bake on lightly greased baking sheet for 15 to 18 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.65 Kcal (1937 kJ) | ||
| Calories from fat | 402.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.77g | 69% | |
|---|---|---|---|
| Cholesterol | 61.35mg | 20% | |
| Sodium | 31.33mg | 1% | |
| Potassium | 270.38mg | 6% | |
| Total Carbs | 15.37g | 5% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 391.44 Kcal (1639 kJ) | ||
| Calories from fat | 340.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.88g | 69% | |
|---|---|---|---|
| Cholesterol | 51.91mg | 20% | |
| Sodium | 26.5mg | 1% | |
| Potassium | 228.77mg | 6% | |
| Total Carbs | 13g | 5% | |
| Sugars | 7.08g | 33% | |
| Dietary Fiber | 2.89g | 14% | |
| Protein | 3.94g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1mg | 7% | |
| Calcium | 65.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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