71085 southern rice flavored gravy Recipes

bacon, cooked and crumbled (reserve grease), rice, water, bacon grease, salt (to taste), black pepper (to taste)

sliced celery, sliced green onion, chopped green bell pepper, chicken broth, poultry seasoning, salt, pepper, grain rice, uncooked, chopped pecans, toasted

ground beef, tony chachere s seasoning, garlic powder, vegetable oil, flour, breadcrumbs, lipton onion and mushroom soup mix, worcestershire sauce, rice

rice ( cooker cups), vegetable broth or water, tomato-flavored bouillon cube or 1 tbsp tomato paste, cumin, garlic powder, dried onions or 1/4 cup diced onions, cayenne pepper, chili powder

grain white rice, water, boneless, skinless chicken breasts, butter, all-purpose flour, salt, ground black pepper, ground paprika, dried thyme, cold water, salt

rice ( cooker cups), water, tomato-flavored bouillon cube, cumin, garlic powder, dried onion or 2 tbsp diced onions, cayenne pepper, chili powder

southern comfort liqueur, sweet vermouth, aromatic bitters, ice cubes (optional), maraschino cherry

rice, onions, peeled and chopped, butter, mushroom, sliced, salt and pepper, to taste

canned low-salt chicken broth, bay leaf, wild rice, grain white rice, butter, chopped ham (about 3/4 lb), chopped onions, chopped celery with leaves, collard greens, sliced, chopped fresh marjoram or 2 tsp dried, packaged cubed bread stuffing, pecans, toasted, coarsely chopped, ground nutmeg, eggs, beaten to blend

vegetable oil, vinegar, sliced green onion, salt, curry powder , optional, cold cooked rice, minced celery, peas, drained, mayonnaise, paprika and pepper to taste

uncooked rice, milk, butter, granulated sugar, eggs, cinnamon, mace, lemon rind grated

garlic bulbs, olive oil, cooked regular rice, recipe basic cornbread, crumbled, ground pork sausage, butter or margarine, onion, diced, red or green bell pepper, diced, carrot, diced, chopped fresh parsley, poultry seasoning, chopped fresh or 1 to 2 tsp rubbed sage, salt, pepper, chicken broth

rice-a-roni , spanish rice flavor, ground beef (lean), onion, chopped, green pepper, diced, beef broth plus 1 can water (in empty broth can), pinto beans, drained (you can use light red kidney beans if you prefer), crushed tomatoes, corn, drained, diced green chilies, chili powder (i used 2), sliced green onion , grated cheese, salsa and sour cream for garnish

cream of mushroom soup, cream of chicken soup, sour cream, water, to thin mixture, chicken breast tenders, salt, pepper, instant rice , prepared as directed

vegetable cooking spray, minced garlic, chopped fresh rosemary, kosher salt, chopped fresh thyme, pepper, onion powder, boneless beef rump roast, trimmed, uncooked jasmine rice, tomato gravy

milk, salt, uncooked rice, vanilla extract (that s by the recipe,i use 2), almond extract (i use 1 1/2 there), sugar, whipping cream , whipped

beans, flavorful extra-virgin olive oil, chopped onions, minced garlic, dried red kidney beans, rinsed and soaked, unsalted chicken broth, bay leaves, cinnamon stick, salt to taste, hot pepper sauce to taste, rice, flavorful extra-virgin olive oil, chopped onion, garlic, minced, uncooked long-grain white rice, water or half unsalted chicken broth and half, salt, pared and finely chopped carrot, chopped celery, diced (1/4 inch) sweet red onion, diced (1/4 inch) green bell pepper

margarine, rice-a-roni , spanish rice flavor (not the mexican flavor 1 as its a little different and you need the spanish rice flavor 1 fo), salsa (or you can use 2 tomatoes chopped or 1 14.5 oz can of diced tomatoes in juice, undrained), white chunk chicken from canned tyson chicken, pinto beans, drained, corn, drained, flour tortillas, warmed, shredded cheddar cheese , sour cream and avocado for topping