125959 southern potato salad with shrimp Recipes
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you will need : this is my own version....it doesn tsp in... and25 Moreyou will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.20 min, 26 ingredients
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charlotte potatoes (or salad or new potatoes), mayonnaise and8 Morecharlotte potatoes (or salad or new potatoes), mayonnaise, olive oil, white wine vinegar, dijon mustard, liquid maggi seasoning sauce (from supermarkets or delicatessen), onion, finely chopped, sweet gherkins, finely chopped (also add 1 tbsp liquid from cucumber gherkin jar), sugar, salt and pepper25 min, 10 ingredients
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Basic Southern Potatoe Saladred potatoes, hard boiled egg, finely chopped and6 Morered potatoes, hard boiled egg, finely chopped, sweet pickle relish, celery rib, finely chopped, onion, finely chopped, mayonnaise or miracle whip, yellow mustard, paprika and parsley for garnish15 min, 8 ingredients
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Southern-Style Potato Saladpotatoes (about 4 large), hard-cooked eggs, grated and10 Morepotatoes (about 4 large), hard-cooked eggs, grated, mayonnaise, sour cream, celery, finely chopped, onion, finely chopped, sweet pickle relish, mustard, salt, freshly ground pepper, bacon, cooked and crumbled, garnishes: chopped fresh parsley , grape tomatoes12 ingredients
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Cajun Shrimp Potato Saladbaby red potatoes, dry shrimp -and-crab boil seasoning and7 Morebaby red potatoes, dry shrimp -and-crab boil seasoning, hard-cooked eggs, peeled and chopped, chopped celery, chopped green onions, mayonnaise, creole mustard, peeled, medium-size cooked shrimp (51/60 count )9 ingredients
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Shoreline Potato Saladsimply potatoes diced potatoes with onion and14 Moresimply potatoes diced potatoes with onion, red bell pepper, diced, sun-dried tomato, chopped, frozen salad shrimp, thawed and patted dry, hard-boiled eggs, peeled and chopped, mayonnaise, bleu cheese salad dressing, garlic cloves, minced, grated parmesan cheese, cilantro, chopped (or to taste), lemon juice, hot sauce (or to taste), sea salt (or to taste), fresh ground black pepper (or to taste), green olives, chopped, for garnish1 hour 30 min, 15 ingredients
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Creole Potato Saladbaby red potatoes, dry shrimp -and-crab boil seasoning and6 Morebaby red potatoes, dry shrimp -and-crab boil seasoning, hard-cooked eggs, peeled and chopped, chopped celery, chopped green onion, mayonnaise, creole mustard35 min, 8 ingredients
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Creole Potato Saladbaby red potatoes, dry shrimp -and-crab boil seasoning and6 Morebaby red potatoes, dry shrimp -and-crab boil seasoning, hard-cooked eggs, peeled and chopped, chopped celery, chopped green onions, mayonnaise, creole mustard35 min, 8 ingredients
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Shrimp Blue Cheese And Mushroom Saladsalad oil, red wine vinegar, egg yolk, spicy mustard and9 Moresalad oil, red wine vinegar, egg yolk, spicy mustard, salad, head butter lettuce, head endive salad, shrimp, roquefort cheese crumbled, bay mushroom, salt, freshly ground black pepper, chopped parsley for garnish13 ingredients
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Shrimp And Mascarpone Cheese Mash Potatoespotatoes, fresh shrimp, mascarpone cheese and1 Morepotatoes, fresh shrimp, mascarpone cheese, salt and cracked white pepper4 ingredients
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Loaded Potato Saladloaded baked potato salad, unpeeled red potatoes, cubed and11 Moreloaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.13 ingredients
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Sweet Potato Potato Saladfavorite potato salad recipe, sweet potatoes and1 Morefavorite potato salad recipe, sweet potatoes, white potatoes3 ingredients
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Shrimp Salsasalad shrimp, tomatoes, red onion, cilantro and3 Moresalad shrimp, tomatoes, red onion, cilantro, juice of 4 limes, salt and pepper to taste, garlic7 ingredients
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Shrimp Salsasalad shrimp, tomatoes,diced, red onion,diced and5 Moresalad shrimp, tomatoes,diced, red onion,diced, minced cilantro, fresh lime juive, salt, fresh ground black pepper, garlic,minced20 min, 8 ingredients
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Shrimp Amp Crab Fonduesalad shrimp, butter, crab meat, garlic to taste and3 Moresalad shrimp, butter, crab meat, garlic to taste, velveeta cheese, tomatoes & green chilies (rotel brand), loaves sour dough bread7 ingredients
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Barbecued Chicken with Bacon Potato Salad (Emeril Lagasse)chicken leg quarters, salt, freshly ground black pepper and34 Morechicken leg quarters, salt, freshly ground black pepper, recipe barbecue sauce , recipe follows, recipe bacon potato salad , recipe follows, vegetable oil, chopped yellow onions, chopped garlic, ketchup, dark brown sugar, syrup, apple cider vinegar, worcestershire sauce, hot red pepper sauce, yellow mustard, essence , recipe follows, red pepper flakes, or more to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, red potatoes, quartered, salt, cayenne, freshly ground black pepper, lemon juice, chopped celery, chopped green onions, chopped parsley leaves, hard-boiled eggs, coarsely chopped, mayonnaise, creole or whole-grain mustard, crisp-cooked bacon, crumbled1 hour 10 min, 37 ingredients
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