254293 southern living toasted coconut cream nut bread Recipes
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cream cheese, softened, sugar, vanilla extract and11 Morecream cheese, softened, sugar, vanilla extract, flaked coconut, chopped nuts, butter, softened, sugar, egg, semisweet chocolate, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt40 min, 14 ingredients
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tapioca (mini, dried, & preferably green colored ones) and6 Moretapioca (mini, dried, & preferably green colored ones), coconut milk (or 1 3/4 cups coconut cream with 3 1/2 cups lighter ), tapioca (cornstarch has worked in a pinch as well) or 2 1/2 tbsp arrowroot (cornstarch has worked in a pinch as well), sugar , plus, sugar, water, silver aluminum-type muffin paper cups (typically for cupcakes)20 min, 7 ingredients
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cream cheese, softened, sugar, sweetened condensed milk and9 Morecream cheese, softened, sugar, sweetened condensed milk, instant coconut cream pudding mix, poundcake, cut into 1 inch cubes, blueberries, fresh or frozen,thawed, fresh strawberries, cut in half, coconut, divided, blueberries (optional), strawberry (optional), coconut, cooked to light brown (optional)40 min, 12 ingredients
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Festive Coconut Cream Puffwater, blue bonnet margarine, sugar, all-purpose flour and7 Morewater, blue bonnet margarine, sugar, all-purpose flour, eggs, vanilla extract, royal instant toasted coconut pudding mix, milk, heavy cream, bananas, sliced, frozen strawberries, thawed and coarsely chopped or 1 cup sliced fresh strawberries50 min, 11 ingredients
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Classic Cranberry Nut Breadclassic cranberry nut bread, flour, sugar, baking powder and11 Moreclassic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).55 min, 15 ingredients
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Coconut Cake with 7-Minute Frosting (Alton Brown)coconut , see cook's note, vegetable oil , for cake pan and18 Morecoconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz1 hour 40 min, 20 ingredients
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Pear Nut Breadfresh pears, salad oil, sugar, eggs, plain flour, salt and6 Morefresh pears, salad oil, sugar, eggs, plain flour, salt, baking soda, nutmeg, cinnamon, vanilla, sour cream, nuts1 hour 15 min, 12 ingredients
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Coconut-lemon Mousse Cakecoconut cream, stirred well in can (not coconut milk) and8 Morecoconut cream, stirred well in can (not coconut milk), unflavored gelatin, cold water, frozen family-size poundcake, not thawed, sweetened flaked coconut, chopped coconut, bottled lemon curd, lemon slice5 hour , 9 ingredients
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Coconut Cream Candycream or whole milk, coconut milk and4 Morecream or whole milk, coconut milk, butter 1 1/2 tsp vanilla, coconut extract, sugar, fresh grated coconut10 min, 6 ingredients
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