165017 southern fried mud jalapeno sauce rsc Recipes

jalapeno chilies , cut into 1/2 inch slices, balsamic vinegar

jalapenos, white tequila, fresh lime juice (about 16 limes), agave nectar

jalapeno , poked with a knife, tequila, orange liqueur, fresh lime juice (10 limes), superfine sugar, kosher salt, ice

jalapeno chile, seeded and finely chopped, extra virgin olive oil, ground cumin, salt, shrimp, shelled and deveined, brown sugar, limes , juice of (about 1/4 cup), mangoes , cut into cubes, cucumbers, peeled seeded and cut into cubes, radishes, halved and thinly sliced, scallions, sliced, chopped cilantro

jalapeno peppers, olive oil, eggs, milk, salt, pepper, cream cheese

jalapeno, chopped (jarred ), mayonnaise, cream cheese, softened (this will have a lighter fluffy texture if you whip first), cumin, green chilies, parmesan cheese, grated, tortilla chips

jalapeno chiles, anaheim chili, sugar, cider vinegar, lemon juice, pectin

jalapeno peppers, cream cheese, sharp cheddar cheese, pepper bacon

jalapenos, seeded and chopped (seeding is optional), fresh cilantro, coarsely chopped, garlic cloves, peeled and chopped, fresh lime juice, water (to help blend-add more if needed), sesame oil, toasted sesame oil, salt, sesame seeds (brown or white )

jalapenos (well drained and de-seeded ) or 7 oz diced chilies (well drained and de-seeded), water-packed artichoke hearts (well drained and separated ), mozzarella cheese, cream cheese, mayonnaise, frozen spinach, thawed and well drained (squeeze out all water) (optional), salt (optional), pepper (optional)

jalapeno peppers (seeds and veins removed), garlic cloves (peeled ), limes , juice of, only, parmesan cheese, dijon mustard, fresh cilantro, extra virgin olive oil, salt and pepper

jalapeno chiles, water, unbleached all-purpose flour, eggs, salt, nutmeg, pepper, unsalted butter

jalapeno peppers, sweet potatoes, white onion, chicken broth, chili powder, cumin, thyme, ancho chili, powdered, new mexico chile powder, cilantro, oregano

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

jalapeno chiles, sharp cheddar cheese, shredded, eggs, lightly beaten