Jalapeno Tequila Gimlet Recipe

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Jalapeno Tequila Gimlet
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Ingredients:

Directions:

  1. Roast jalapenos over gas flame or under broiler until soft and charred. Stem and chop chiles.
  2. Place chiles and seeds into a jar. Add tequila and let sit 1 hour. Strain through fine mesh sieve and discard solids.
  3. Stir in lime juice, agave nectar and 2 cups ice.
  4. Let stand, stirring occasionally, until ice is melted.
  5. Divide among 8 chilled gimlet glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.88 Kcal (1829 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 36.13mg 2%
Potassium 50.29mg 1%
Total Carbs 105.48g 35%
Sugars 96.73g 387%
Dietary Fiber 0.11g 0%
Protein 0.04g 0%
Vitamin C 25mg 42%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 348.69 Kcal (1460 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.84mg 2%
Potassium 40.14mg 1%
Total Carbs 84.19g 35%
Sugars 77.2g 387%
Dietary Fiber 0.08g 0%
Protein 0.03g 0%
Vitamin C 20mg 42%
Calcium 3.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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