Directions:
- Place the jalapeno slices into a wide mouthed jar and cover with the vinegar.
- Seal and allow to sit for 1 week then serve as a table condiment.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.1 Kcal (235 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.66mg | 1% | |
| Potassium | 71.4mg | 2% | |
| Total Carbs | 10.84g | 4% | |
| Sugars | 9.56g | 38% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88 Kcal (368 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 23mg | 1% | |
| Potassium | 112mg | 2% | |
| Total Carbs | 17g | 4% | |
| Sugars | 15g | 38% | |
| Iron | 1mg | 4% | |
| Calcium | 27mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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