49761 southern fried jalapeno ranch Recipes

boneless skinless chicken breasts, egg substitute, buttermilk, flour, tomato soup mix, cumin, garlic powder, salt, pepper, chili powder, louisiana hot sauce, corn flakes, french-fried onions, ranch dressing mix, peanut oil

whole jalapeno peppers, drained, olive-pimiento cheese spread, king arthur unbleached all-purpose flour, divided, cornmeal, divided, salt, pepper, buttermilk, vegetable oil

whole jalapeno peppers, drained, olive-pimento cheese spread, all-purpose flour, divided, cornmeal, divided, salt, pepper, buttermilk, vegetable oil, for frying

whole pickled jalapenos, longhorn cheese, grated, salt, ground black pepper, all-purpose flour, eggs, lightly beaten, milk, oil for deep-frying

vegetable oil, for frying, jalapeno or serrano peppers, diced (remove seeds for less heat), scallions, roughly chopped, mayonnaise, pickling liquid, plus sliced pickles for garnish, kosher salt and freshly ground pepper, instant flour (such as wondra), catfish fillets, cut into 1/2-inch chunks, count package miniature potato buns (do not separate), unsalted butter, melted, ripe tomato, thinly sliced, stalk celery, thinly sliced

hidden valley ranch dressing mix, fat free sour cream, cilantro (about 1/3 of a bunch), pickled jalapeno pepper (there are different levels of spice available, so you can make it as spicy as you like!), skim milk

jalapeno peppers, cream cheese, softened, shredded sharp cheddar cheese, softened, chopped cilantro leaves, sliced green onions, salt, cumin, pepper, egg, beaten with a little water, cornmeal, oil (for frying )

minced garlic, corn kernels, buttermilk, ranch dressing, green onions, diced

southern hot and crunchy fried green tomatoes, ocotillo restaurant , in lajitas, green-chile -and-lime tartar, red bell pepper (about 1/4 cup), for garnish, green chile peppers (about 24 mexican equals 2 cups), mayonnaise, minced garlic, drained capers, cilantro, leaves only, limes, juiced and zest (may use 4 limes), fried green tomatoes, toasted almonds , for breading, sesame seeds, cornflakes, granulated sugar, red chili flakes, salt, milk, eggs, cornstarch, green tomatoes, sliced 1/4 inch thick, clarified butter

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

frozen extra crispy fast food fries (i used shoestring fries), dry ranch dressing mix, divided, ketchup, salad dressing

mayonnaise, buttermilk, chopped jalapeno, green tomatillo sauce, cilantro, chopped, dry ranch dressing mix

whole milk, sour cream, ranch dressing mix, jalapenos (fresh, seeded and diced ), garlic cloves (fresh and minced ), dill weed (fresh and minced ), cilantro leaves (fresh and minced ), lime juice (freshly squeezed )

southern comfort, fresh pineapple, diced small (about 3 cups), fresh cilantro, chopped, red bell pepper, diced small, jalapeno pepper, minced, garlic, minced, chili powder, lime , juice of, cayenne pepper, salt

frozen extra-crispy french-fried potatoes, ranch dressing mix

frozen french-fried potatoes, ranch dip mix, divided, mayonnaise, ketchup

marinade, garlic, minced, minced fresh ginger, kosher salt, sugar, soy sauce, rice wine, chicken, frying chicken, about 3 lb,cut into 8 pieces, flour , for dredging, corn oil, for frying

any chicken parts, flour, seasoned salt, black pepper, louisiana hot sauce, italian dressing, garlic powder, shortening (for frying ) or oil (for frying)