188511 southern fried flounder with basil caper tartar sauce Recipes

eggs, lightly beaten, dry bread crumbs, shredded cheddar cheese, chopped onion, garlic clove, minced, minced fresh parsley, dill weed, pepper, flaked cooked fish, oil for deep-fat frying, tartar sauce , optional

whole chicken , cut into pieces, all-purpose flour, salt to taste, ground black pepper to taste, paprika, vegetable oil for frying

chicken gizzards, rinsed, stalks celery, cut into chunks, onion, cut into chunks, bay leaves, celery salt, divided, seasoned salt, ground black pepper, dried italian herb seasoning, garlic powder, ground cumin, louisiana-style hot sauce, oil for deep frying, all-purpose flour

coarsely chopped bacon, chopped stemmed shiitake mushrooms, chopped onions, garlic cloves, minced, dried thyme, dried oregano, all purpose flour, dry red wine, chicken stock or canned low-salt chicken broth, chopped fresh italian parsley, all purpose flour, salt, ground black pepper, chili powder, paprika, dried mustard, dried thyme, eggs, skinless boneless chicken thighs (about 2 2/3 lb), olive oil (for frying ), garlicky mashed potatoes, chopped fresh italian parsley

all-purpose flour, baking powder, salt, milk, butter, dried peaches, water, sugar, oil (for frying )

catfish fillets, skin removed, salt, old bay seasoning, all-purpose flour, cornmeal, oil, for frying

potatoes, diced, oil (for frying ), salt and pepper, hard-boiled eggs, chopped, chopped celery, relish, chopped green onion, mayonnaise, dijon mustard, garlic powder, crushed red pepper flakes

vegetable oil (for frying ), white cornmeal, flour, eggs, milk, catfish fillets (or 4 to 6 whole , skinned), salt and pepper, to taste

chicken, salt, pepper, flour, shortening, for frying, water, chicken pan drippings, flour, water, salt, pepper

cut up frying chicken, flour, cornstarch, pepper, salt, garlic powder, paprika, oil

cut up fryer chickens (about 2 1/2 lbs ea.), cider vinegar, salt, flour, salt, garlic salt, seasoning salt, poultry seasoning, paprika, black pepper, vegetable oil (for frying )

eggs, milk, all-purpose flour, salt, pepper, ground cumin, dried oregano, paprika, broiler-fryer chickens, cut up, vegetable oil, all-purpose flour, salt, pepper, milk, water, browning sauce (optional)

mayonnaise, sweet pickle relish, lemon juice, salt, pepper, king arthur unbleached all-purpose flour, lemon-pepper seasoning, baking powder, garlic salt, dried parsley flakes, ice water, canola oil, oil for deep-fat frying, walleye fillets, cut into 6 pieces, lemon wedges

flour, baking powder, eggs, milk, vanilla, cinnamon, french bread, oil, to fry

egg, salt, garlic salt, oil (for frying ), accent seasoning, milk, pepper, flour, rattlesnake

skinless chicken pieces, cut up (or with skin if you prefer , as much as you want to cook), hot sauce, eggs (depending on the amount of chicken), pepper, salt, garlic powder, seasoned flour (or your own flour mixture), peanut oil

mayonnaise, minced red bell pepper, dijon-horseradish mustard, drained chopped capers, fresh lemon juice, chopped fresh parsley, hot pepper sauce, dried tarragon, firm green tomatoes, cut 1/2-inch thick, hot pepper sauce, kosher salt, divided, all-purpose flour, yellow cornmeal, dried thyme, paprika, egg, whole milk, butter, divided, olive oil, divided, fresh parsley sprig

salt or 1 tsp seasoning, onion powder, garlic powder, black pepper, cayenne (optional), flour, nutritional yeast (optional), prepared mustard, baking powder, water, seitan, cut into 1-2-inch square pieces, oil (for frying )