188167 southern fried basil caper tartar sauce Recipes

  • Fried Potatoes With Tartar Sauce
    sized potatoes.(don'tsp peel them ), flour, salt, pepper and
    3 More
    sized potatoes.(don tsp peel them ), flour, salt, pepper, sugar, cooking oil for frying, tartar sauce
    5 min, 7 ingredients
  • Beer Battered Fish Fry With Homemade Tartar Sauce
    fish, biscuit mix, dried dill weed, onion powder and
    14 More
    fish, biscuit mix, dried dill weed, onion powder, garlic powder, salt, pepper, beer, eggs, slightly beaten, fish fillets*, cut into serving-size pieces, biscuit mix, halibut , ling cod, salmon, trout, red snapper, bass and catfish do very nicely, tartar sauce, i have never measured this in my life! do a taste test and adjust if needed - i think this should be right), dukes real mayo, minced onion (white or green ), dill relish (sold by the pickles, it s just minced dill pickles), juice from a lemon wedge
    10 min, 18 ingredients
  • Fried Beer-Battered Fish and Chips with Dilled Tartar Sauce
    baking potatoes, peeled and cut into 2 1/2-by-1/3-inch st... and
    8 More
    baking potatoes, peeled and cut into 2 1/2-by-1/3-inch sticks, vegetable oil, for frying, all-purpose flour, plus more for dredging, kosher salt, cold lager or pilsner, center-cut skinless cod or haddock fillet, cut into four 6-by-2-inch pieces, freshly ground pepper, malt vinegar , for serving, dilled tartar sauce, for serving (see note )
    9 ingredients
  • Fried Oyster Po'boys
    dozen medium to large shucked oysters, in their liquor (a... and
    6 More
    dozen medium to large shucked oysters, in their liquor (about 3 lb), chef paul prudhomme s seafood magic spices, all-purpose flour, cornflour, cornmeal, vegetable oil, for deep-frying, your favorite tartar sauce
    25 min, 7 ingredients
  • Southern Fried Flounder with Basil-Caper Tartar Sauce Southern Fried Flounder with Basil-Caper Tartar Sauce
    flounder fillets, fresh lemon juice, all-purpose flour and
    8 More
    flounder fillets, fresh lemon juice, all-purpose flour, yellow cornmeal, salt, freshly ground black pepper, garlic powder, paprika, ground red pepper, peanut oil, basil-caper tartar sauce
    11 ingredients
  • Basil Caper Tartar Sauce Basil Caper Tartar Sauce
    mayonnaise, dill pickle relish, drained, minced onion and
    3 More
    mayonnaise, dill pickle relish, drained, minced onion, chopped fresh basil, capers, drained, caper juice , from caper
    5 min, 6 ingredients
  • Basil-Caper Tartar Sauce Basil-Caper Tartar Sauce
    mayonnaise, dill pickle relish, drained, minced onion and
    3 More
    mayonnaise, dill pickle relish, drained, minced onion, chopped fresh basil, capers, drained, juice from capers
    6 ingredients
  • Fried Oysters with Pearl Tartar Sauce Fried Oysters with Pearl Tartar Sauce
    oysters in the shell, peanut oil, all-purpose flour and
    4 More
    oysters in the shell, peanut oil, all-purpose flour, cracker meal, kosher salt, pearl tartar sauce, garnish: chopped fresh chives
    7 ingredients
  • Fried Clam Rolls with a Classic Tartar Sauce (Emeril Lagasse) Fried Clam Rolls with a Classic Tartar Sauce (Emeril Lagasse)
    fresh shucked clams, milk, water and
    25 More
    fresh shucked clams, milk, water, salt, plus more for seasoning fried clams, semolina flour, self-rising flour (recommended : wondra), essence , recipe follows, freshly ground black pepper, hot dog buns , for serving, recipe tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley leaves, dijon mustard, fresh lemon juice, minced fresh tarragon leaves, salt, cayenne
    30 min, 28 ingredients
  • Fried Clams with a Classic Tartar Sauce (Emeril Lagasse) Fried Clams with a Classic Tartar Sauce (Emeril Lagasse)
    fresh shucked clams, milk, water, salt, semolina flour and
    21 More
    fresh shucked clams, milk, water, salt, semolina flour, instant flour (recommended : wondra), lemon wedges, serve with tartar sauce and lemon wedges., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley leaves, dijon mustard, fresh lemon juice, minced fresh tarragon leaves, salt, cayenne
    11 min, 26 ingredients
  • Fried Fish Fingers with Tartar Sauce (Emeril Lagasse) Fried Fish Fingers with Tartar Sauce (Emeril Lagasse)
    vegetable oil, for frying, whiting fillets, salt and
    16 More
    vegetable oil, for frying, whiting fillets, salt, freshly ground black pepper, corn flour, all-purpose flour, eggs, beaten with 2 tbsp milk, lemons, halved, tartar sauce , recipe follows, egg, minced garlic, fresh lemon juice, chopped parsley, minced onions, pickle relish, dijon mustard, vegetable oil, salt, freshly ground black pepper
    1 hour 35 min, 19 ingredients
  • Fried Fish Fingers with Tartar Sauce (Emeril Lagasse) Fried Fish Fingers with Tartar Sauce (Emeril Lagasse)
    vegetable oil, for frying, whiting fillets and
    7 More
    vegetable oil, for frying, whiting fillets, salt and freshly ground black pepper, corn flour, all-purpose flour, eggs, beaten with 2 tbsp milk, lemons, halved, tartar sauce , recipe follows, fresh parsley, for garnish
    40 min, 9 ingredients
  • Caper Tartar Sauce Caper Tartar Sauce
    mayonnaise, milk or butter, sweet-hot mustard and
    4 More
    mayonnaise, milk or butter, sweet-hot mustard, capers, drained and coarsely chopped, loosely packed fresh parsley leaves, chopped, dried dillweed, freshly ground pepper
    7 ingredients
  • Fried Smelts with Tartar Sauce (Emeril Lagasse) Fried Smelts with Tartar Sauce (Emeril Lagasse)
    egg, dijon mustard, juice of 1 lemon, chopped onions and
    16 More
    egg, dijon mustard, juice of 1 lemon, chopped onions, chopped garlic, dill pickles, vegetable oil, dozen fresh smelts, flour, essence , recipe follows, oil for frying, fresh parsley sprigs, fried, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 5 min, 20 ingredients
  • Fried Walleye with Tartar Sauce Fried Walleye with Tartar Sauce
    mayonnaise, sweet pickle relish, lemon juice, salt, pepper and
    10 More
    mayonnaise, sweet pickle relish, lemon juice, salt, pepper, king arthur unbleached all-purpose flour, lemon-pepper seasoning, baking powder, garlic salt, dried parsley flakes, ice water, canola oil, oil for deep-fat frying, walleye fillets, cut into 6 pieces, lemon wedges
    20 min, 17 ingredients
  • Zesty Tartar Sauce Zesty Tartar Sauce
    tartar sauce, grated lemon rind, fresh lemon juice and
    1 More
    tartar sauce, grated lemon rind, fresh lemon juice, ground red pepper
    5 min, 4 ingredients
  • Herb-Baked Fish With Tartar Sauce Herb-Baked Fish With Tartar Sauce
    firm fresh fish fillets, skinned and
    12 More
    firm fresh fish fillets, skinned, salt & freshly ground black pepper, dry white wine, lemons , juice, soft butter, chopped fresh mixed herbs, tartar sauce, mayonnaise, gherkin, finely chopped, capers, spring onions, lemon juice, dijon mustard
    25 min, 13 ingredients
  • Boiled Shrimp With Caper Tartar Sauce Boiled Shrimp With Caper Tartar Sauce
    mayonnaise, capers, drained, garlic cloves, pressed and
    4 More
    mayonnaise, capers, drained, garlic cloves, pressed, dijon mustard, water, old bay seasoning, fresh shrimp, unpeeled , medium-size
    35 min, 7 ingredients




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