19889 southern cobbler crust Recipes

easy country blueberry peach cobbler, prepared pie crust sheet, fresh peaches, fresh blueberries, all-purpose flour, sugar, ground nutmeg, vanilla extract, unsalted butter, cold and cut into cubes, egg mixed with 1 tbsp water, for egg wash, sugar for dusting

powdered sugar (see notes ), ground mace (see notes ), almond extract, grated orange peel, apricot quarters (about 2 lb. whole fruit), patty-cake crust

sliced peaches, drained, sugar, king arthur unbleached all-purpose flour, beaten egg, butter-flavored shortening, melted, day-old white bread, crusts removed, ground cinnamon

plums, pitted and sliced, sugar, quick-cooking tapioca, almond extract, salt, cold butter, pastry for a single-crust pie (9 inches), egg white

sweet potatoes, white sugar, evaporated milk, butter, melted, dark corn syrup, eggs, lightly beaten, all-purpose flour, vanilla extract, apple pie spice, salt, unbaked deep dish pie crust

unsalted butter, sugar, vanilla, eggs, milk, crushed pineapple, drained well, dried cranberries , craisins, chopped pecans, de-crusted bread , torn into pieces

baked and pureed butternut squash (pureed squash butternut, acorn any hard winter squash!), evaporated milk, eggs, mixed, sugar, cinnamon, ground ginger, nutmeg, allspice, southern comfort

light brown sugar, all-purpose flour, ground cinnamon, nutmeg, salt, unsalted butter, peaches, peeled, pitted and sliced (about 6 cups), amaretto liqueur , or bourbon whiskey, basic sweet pie crust , recipe follows, heavy cream, granulated sugar, vanilla ice cream, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

all-purpose flour, salt, butter flavored shortening, chilled, ice water, peaches, peeled, pitted and cut into 1/4-inch slices, cornstarch, sugar, fresh lemon juice, ground cinnamon, plus more for top crust, butter, chilled, cut into small pieces

fresh blackberries washed and drained, sugar, all-purpose flour, ground cinnamon, nutmeg, orange juice, butter, pastry for double-crust pie

pastry for 1-crust pie, lemon, grated peel and juice, water, sugar, tblsp. flour, salt, nutmeg, peeled apple slices, tblsp. butter or margarine, cream or ice

apple pie filling, raisins, ground nutmeg, all purpose flour, brown sugar, melted butter, chopped walnuts, shortbread pie crust

unsalted butter, heirloom apples peeled cored and sliced, fresh lemon juice, granulated sugar, flour, vanilla extract, flour, granulated sugar, baking powder, salt, unsalted butter chilled and cut into small cubes, coarsely chopped crystallized ginger, zest of 1 orange, heavy cream plus additional to brush crust

raw sweet potatoes, peeled and thinly sliced, store-bought pie crusts, sugar, splenda/sugar blend, butter, water, vanilla extract

peaches(medium peeled and sliced, white bread crusts removed, sugar, all-purpose flour, egg, butter melted

blueberries (1.5 lbs) (5.25 cups), brown sugar (12 tbsp), granulated sugar (8 tbsp), cornstarch, lemon juice, ground cinnamon, prepared pie crust

pastry for 1 double-crust (10-inch) deep-dish pie, brown sugar, sugar, all-purpose flour, grated orange rind, ground ginger, sliced fresh figs, butter or margarine

sliced peaches, drained, white bread, crusts removed, sugar, king arthur unbleached all-purpose flour, butter, melted, egg, sugar, ground cinnamon, vanilla ice cream