Directions:
- Simmer lemon juice and peel with water about 5 minutes.
- Combine sugar, flour, salt and nutmeg.
- Blend into lemon mixture.
- Cook, stirring constantly, until mixture is thickened.
- Add apples and butter.
- Pour into a 6 x10 x2 pan or 9 pie pan.
- Cover top with rolled pastry and flute against pan.
- Cut steam vents.
- Bake in hot over (400 degrees F.) until apples are tender and crust is golden, about 35 minutes.
- Serve in bowls with cream or ice cream.
- Makes 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.57 Kcal (1275 kJ) | ||
| Calories from fat | 108.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 19% | |
|---|---|---|---|
| Sodium | 249.33mg | 10% | |
| Potassium | 130.65mg | 3% | |
| Total Carbs | 48.35g | 16% | |
| Sugars | 27.67g | 111% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.49 Kcal (705 kJ) | ||
| Calories from fat | 60.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 19% | |
|---|---|---|---|
| Sodium | 137.93mg | 10% | |
| Potassium | 72.28mg | 3% | |
| Total Carbs | 26.75g | 16% | |
| Sugars | 15.31g | 111% | |
| Dietary Fiber | 1.76g | 13% | |
| Protein | 1.29g | 5% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.6mg | 6% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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