Apple Raisin Cobbler Pie Recipe

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Apple Raisin Cobbler Pie
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  1. Combine apple filling, raisins and nutmeg. Spoon into crust.
  2. Combine flour and sugar; cut in butter until crumbly. Stir in walnuts; sprinkle over filling.
  3. Bate at 375 degrees for 35-45 minutes or until topping is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.98 Kcal (1047 kJ)
Calories from fat 117.54 Kcal
% Daily Value*
Total Fat 13.06g 20%
Cholesterol 11.45mg 4%
Sodium 25.88mg 1%
Potassium 253.22mg 5%
Total Carbs 32.63g 11%
Sugars 8.12g 32%
Dietary Fiber 2.43g 10%
Protein 4.26g 9%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 413.87 Kcal (1733 kJ)
Calories from fat 194.6 Kcal
% Daily Value*
Total Fat 21.62g 20%
Cholesterol 18.95mg 4%
Sodium 42.84mg 1%
Potassium 419.25mg 5%
Total Carbs 54.02g 11%
Sugars 13.44g 32%
Dietary Fiber 4.03g 10%
Protein 7.05g 9%
Vitamin C 2.3mg 2%
Vitamin A 0.1mg 2%
Iron 1.9mg 6%
Calcium 35.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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