Directions:
- Prep timeMix first 5 ingredients together in a large bowl and pour into a greased 9 x11 Pyrex dish. Cut pie crust into strips and place strips into lattice pattern. Bake at 350 F until crust is brown. Cool and top with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.24 Kcal (1278 kJ) | ||
| Calories from fat | 67.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Sodium | 124.04mg | 5% | |
| Potassium | 111.86mg | 2% | |
| Total Carbs | 58.78g | 20% | |
| Sugars | 41.13g | 165% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.08 Kcal (850 kJ) | ||
| Calories from fat | 45.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 12% | |
|---|---|---|---|
| Sodium | 82.53mg | 5% | |
| Potassium | 74.42mg | 2% | |
| Total Carbs | 39.11g | 20% | |
| Sugars | 27.36g | 165% | |
| Dietary Fiber | 1.67g | 10% | |
| Protein | 1.54g | 5% | |
| Vitamin C | 6.6mg | 17% | |
| Iron | 0.6mg | 5% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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