79726 southern cast skillet sweet pecan Recipes

sweet potatoes, sugar, butter, eggs, beaten, vanilla, milk, melted butter, light brown sugar, flour, chopped pecans

sweet potatoes, peeled,cut into 1/2 inch cubes, lemon juice, freshly squeezed, mayonnaise, orange juice, honey, grated orange zest, ground ginger, salt, ground nutmeg, celery, sliced, dates, chopped, pecans, chopped, mandarin oranges, drained, lettuce leaf

sweet potatoes (about 10 potatoes), unsalted butter, salt, freshly grated nutmeg, honey, light brown sugar, granulated sugar, eggs, lightly beaten, vanilla extract, milk, heated, unsalted butter, softened, light brown sugar, all-purpose flour, homemade baking powder, ground ceylon cinnamon, freshly grated nutmeg, salt, unsalted butter, chilled, chopped pecans

sweet potatoes, peeled and cut into 1/2 inch pieces, celery, chopped, green onions with tops, sliced, raisins, crushed pineapple, drained well, pecans, chopped, mayonnaise (low fat or not ), sour cream (low fat or not ), cider vinegar, honey, salt, fresh ground black pepper

pecans, granulated sugar, dark brown sugar, ground cinnamon, salt, all-purpose flour, chilled unsalted butter, pie crust, all-purpose flour, salt, sugar, chilled unsalted butter, ice water, apple filling, tart apples , such as granny smith, braeburn, or winesap, unsalted butter, cinnamon, sugar, southern comfort liqueur, heavy whipping cream, caramel sauce, sugar, unsalted butter, chilled heavy whipping cream, salt, dark rum , such as myers s (optional)

pecans, heavy cream, unsalted butter, light brown sugar , plus, light brown sugar, vanilla extract, bourbon (optional)

pecans, cornstarch, dried thyme, salt, cayenne pepper, dry mustard (keens), fresh parsley, chopped, egg, boneless skinless chicken breasts, vegetable oil, light sour cream (i use no fat sour cream), dijon mustard, sugar, salt

sweet potatoes, canola oil, white sugar (to your preferred sweetness), brown sugar (to your preferred sweetness), vanilla extract, nutmeg, melted butter, pie crusts, egg whites

sweet potatoes (about 5 1/2 lb), milk, unsalted butter, eggs, lightly beaten, dark brown sugar , packed, unsalted butter, dark brown sugar , packed, salt, ground cinnamon, grated nutmeg, heavy cream, coarsely chopped pecans, vanilla

sweet potatoes, mashed, white sugar, light brown sugar, eggs, vanilla extract, evaporated milk, brown sugar, flour, butter, melted, pecans , pieces

sweet potato, about 3/4 lb, rinsed and patted dry, orange juice, syrup, apple cider vinegar, kentucky bourbon, chopped shallots, fresh cracked black pepper, allspice, salt, soybean oil, catfish, rice flour, essence , recipe follows, vidalia onion , sliced thinly into half moons, sliced smithfied ham, sauteed, peaches, pitted and diced, sugared nuts , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted shelled peanuts, unsalted, shelled, chopped black walnuts, unsalted chopped pecans, brown sugar, salt, cayenne, chili oil

pecan halves, salt, orange juice, southern comfort, vanilla, cinnamon, nutmeg, brown sugar

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

skillet of cornbread, sleeve saltine crackers, butter, chopped celery, onion, chopped, chicken stock, salt, freshly ground black pepper, sage, poultry seasoning, eggs, beaten

pecan halves, example: (40 halves to make 20 stuffed s), cream cheese (amount is your choice), roquefort cheese (amount is your choice), mayonnaise (just enough to blend the cheeses)

pecans, divided, butter, softened, reduced-fat cream cheese, softened, sugar, eggs, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, buttermilk, mashed very riped bananas (about 4 medium sized), vanilla extract, brown sugar, chopped pecans (not toasted ), melted butter, ground cinnamon

pecan halves, butter, cayenne pepper, cinnamon, sugar, salt

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)