Directions:
- Combine Southern Comfort, orange juice, vanilla, cinnamon and nutmeg.
- Spread pecans in a shallow dish.
- Sprinkle with salt.
- Pour liquid mixture over pecans stirring until all moistened.
- Marinate 1 hour, stirring occasionally.
- Sprinkle with 2 TBS brown sugar and stir til coated.
- Bake at 275 for 30-40 minutes stirring every 10 minutes.
- Add remaining brown sugar, stirring until coated.
- Bake additional 10-15 minutes, stirring every few minutes.
- Toward the end of cooking watch them carefully as they will scotch if overcooked.
- Test for doneness by cooking and tasting a couple of nuts.
- They should be crunchy not chewy.
- Cool on wax paper separating with a fork as they cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.38 Kcal (1241 kJ) | ||
| Calories from fat | 262.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.19g | 45% | |
|---|---|---|---|
| Sodium | 195.12mg | 8% | |
| Potassium | 173.04mg | 4% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 550.74 Kcal (2306 kJ) | ||
| Calories from fat | 488.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.24g | 45% | |
|---|---|---|---|
| Sodium | 362.57mg | 8% | |
| Potassium | 321.54mg | 4% | |
| Total Carbs | 16.53g | 3% | |
| Sugars | 8.86g | 19% | |
| Dietary Fiber | 6.62g | 14% | |
| Protein | 7.34g | 8% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.3mg | 7% | |
| Calcium | 58.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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