89954 southern cast iron skillet potato pecan Recipes

frozen southern style hash brown potatoes, thawed ., sour cream, cream of potato soup, fresh minced onions, shredded cheddar cheese

whole jalapeno peppers (or 1 depending on heat), corn tortillas, boiled potatoes (or mashed or any left over soft skillet potato leftovers), taco seasoning, shredded cheese (your favorite kind ), fresh cilantro, finely chopped, cooking oil (enough to lightly fry )

green beans or 1 1/2 lbs fresh, smoked bacon, cut up or 1 smoked ham hock, potatoes, peeled and cubed, water, salt and pepper

mayonnaise, all-purpose flour, salt, pepper, milk, shredded sharp cheddar cheese, chopped fresh parsley, chopped fresh chives, chopped fresh thyme, sliced baking potatoes (about 4 large), grated parmesan cheese

ham hock, bacon (raw ), onions, coarsely sliced, salt, sugar, garlic , to taste, cayenne pepper, parsley (optional), fresh green beans, potato, quartered, peeled

frozen southern style hash brown potatoes , ore ida brand, eggs, scrambled well, salt, pepper

butter, divided, frozen southern style hash brown potatoes, frozen mixed vegetables, thawed, condensed cream of celery soup, sour cream, shredded cheddar cheese (4 oz), salt, pepper, corn flake crumbs

oil, potatoes (red or white ), yellow onion (diced ), salt, black pepper, preferably a cast iron skillet or non stick

cubed red potatoes, shallots, thinly sliced, olive oil, oil , from sun-dried tomatoes, frozen chopped spinach, thawed and drained, julienned sun-dried tomato packed in oil, chopped, ground cayenne pepper, salt, butter, shredded asiago cheese, bacon, cooked and crumbled

red potatoes, buttermilk, scallions, minced, salt and pepper, oil (for frying )

southern style hash brown potatoes, melted butter, cream of chicken soup, chopped onion, sour cream, cheddar cheese, grated, french-fried onions or potato chips or corn flakes

unbaked pie shells, leeks , depending on how big they are, butter, garlic clove, minced, carton cottage cheese, eggs, beaten, seasoned mashed potatoes, sour cream, salt, fresh coarse ground black pepper, grated parmesan cheese, paprika

vegetable cooking spray, sliced onion, water, all-purpose flour, no-salt-added beef broth, divided, frozen southern-style hash brown potatoes, dijon mustard, low-sodium worcestershire sauce, pepper, salt, garlic, minced, french bread, shredded reduced-fat swiss cheese

green olives such as picholine or arbequina, fingerling or small red potatoes, peeled if desired, then halved lengthwise, extra-virgin olive oil, by 1-inch) strips lemon zest, removed with a vegetable peeler, ground cumin, water, coarsely chopped flat-leaf parsley, lemon wedges

bacon, diced, onion, chopped, fresh minced garlic (optional), potatoes, peeled, cooked and sliced, salt and pepper, frozen peas, cooked only for a couple of minutes, and drained, sharp cheddar cheese, mayonnaise (use mayo not salad dressing, hellman s is good), half-and-half cream, grated parmesan cheese (option)

potatoes, peeled or unpeeled, cut into bite-size pieces (idaho is best), sliced bacon, green bell pepper, seeded and diced, red bell pepper, seeded and diced, crushed tomatoes, salt and black pepper, spanish olives with pimento, chopped, fresh minced garlic (or to taste) or 1/2-1 tsp garlic powder, onion powder, chili powder, water or 2 cups chicken broth, capers

potatoes, grated, green onions, finely chopped, eggs, fresh parsley (can use more ), fresh minced garlic (or to taste), seasoning salt (or use 1/2-1 tsp white salt or to taste), black pepper, cayenne pepper (or to taste) (optional), butter, divided, olive oil, divided