69095 southern cakes and pies Recipes

pie crusts, eggs , seperated, flour, melted butter, lemon , juice of, lemon zest, sugar, salt, milk, grated lemon rind

pie pan, apples peeled and sliced, sugar, cinnamon, batter, flour, egg fork beaten, sugar, vanilla, melted butter or margarine, chopped nuts ( pecans or walnuts - or raisins or dried cranberries / cherries if you don tsp want nuts ), ice cream or whipped topping

pie crusts (not the deep dish type - shallow), light brown sugar, margarine, low-fat milk, eggs, vanilla extract, enough pecans, for top garnish (can do chopped or whole)

deep dish pie crust , i use marie callender s frozen. no need to defrost. no need to prebake, sugar, butter, melted, all-purpose flour, salt, grated lemon peel , i usually add more, fresh lemon juice , please use fresh, eggs, separated, milk, i use 2

butter, onion, chopped, spicy ground pork sausage, eggs, ranch-style salad dressing, milk, cheddar cheese, shredded, hot pepper sauce (optional), salt and pepper to taste, white sugar, unbaked deep dish pie crust

unsweetened cocoa powder, all-purpose flour, egg yolks, white sugar, evaporated milk, butter, pie shell, baked, egg whites, cream of tartar, white sugar

sugar, corn syrup (i use 1/2 dark and 1/2 light ), eggs, butter, vanilla, pecans, coarsely broken, unbaked deep dish pie shell

sugar, corn syrup, butter, melted, eggs, beaten, unbaked pie shells, pecan halves (use halves or break them into pieces, whichever you prefer.)

frozen mrs. smith s special recipe southern pecan pie, graham cracker crumbs, domino granulated sugar, butter, melted, mccormick gourmet collection saigon cinnamon, philadelphia cream cheese, softened, eggs, sour cream, half-and-half, vanilla extract, sugar, all-purpose flour, pecan halves

eggs, beaten, unsalted butter, melted, sugar, brown sugar, maple syrup, karo light corn syrup, pecans (chopped or whole ), pie shell (frozen, refrigerated or make your own )

german sweet chocolate, butter, evaporated milk, granulated sugar, eggs, vanilla, pie shell with high rim unbaked, angel flake coconut, pecans chopped

granulated sugar, white corn syrup, butter melted, vanilla, eggs well beaten, chopped pecans, unbaked pie shell

sweet dough spice variation , for a 1 crust pie, above, dark corn syrup, sugar, butter, eggs, salt, bourbon, pecan halves or pieces, or a combination, about 8 oz, pyrex pie pan, sweet dough for pies, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, eggs

pie crust (box 15 oz pillsbury softened as directed on box.), fresh peaches, peeled and sliced (8 to 9 medium up to 6 cups total ), lemon juice, sugar, cornstarch, ground nutmeg, salt, sugar, cornstarch, whole frozen raspberries (thawed, drained and liquid reserved. can substitute blackberries.), almond extract

refrigerated pie pastry, dark corn syrup, lightly beaten eggs, pecan halves, melted butter, pure vanilla extract, divided toffee pieces, flour

uncooked deep-dish pie crusts, recipe pumpkin pie filling; * see recipe, recipe southern pecan pie filling; * see recipe, pecan halves; additional to the 2 cups in recipe, egg white, water

pie crust, 9 inch, uncooked, eggs , large, white sugar, flour , rounded, dark karo syrup, light karo syrup, oleo, melted, pecans, chopped, vanilla, pecans, halved , for top of pie