250457 southern baked macaroni cream Recipes

margarine, flour, salt, milk (makes 2 qts sauce), raw macaroni (cooked, drained ), cubed american cheese, shredded cheddar cheese, white sauce, salt, black pepper, dry mustard, fine buttered bread crumb

elbow macaroni, sharp cheddar cheese (cracker barrel), mild cheddar cheese, shredded mild cheddar cheese, butter, milk

light margarine, flour, salt, dry mustard, pepper, skim milk, low-fat monterey jack and colby cheese, grated (or similar), reduced-fat italian cheese blend, grated (or similar), velveeta cheese, cubed, macaroni , cooked according to package directions

elbow macaroni, butter, all-purpose flour, skim milk, salt, cayenne pepper, garlic powder, shredded 50% reduced-fat cheddar cheese, fine dry breadcrumb, freshly grated parmesan cheese

sharp cheddar cheese, extra sharp cheddar cheese, elbow macaroni, butter (stick), flour, salt & pepper, milk

margarine, flour, salt, dry mustard, pepper, milk, grated cheddar cheese (i use velveeta), macaroni

onion, chopped, garlic, minced, butter or 3 tbsp margarine, chopped basil, flour, milk, salt and pepper, macaroni, cooked, grated cheddar cheese, grated parmesan cheese, grated gouda cheese (or whatever you desire), tomatoes , slices

elbow macaroni, cooked (3/4 of a 1lb box), bricks of cracker barrel extra-sharp cheddar cheese, cut into chunks (2 bricks), milk, flour, butter, dry mustard, worcestershire sauce, parmesan cheese, grated, salt & pepper

elbow macaroni, shredded cheddar cheese, margarine or 2 tbsp butter, milk (approx .), salt, black pepper, nutmeg

uncooked macaroni, eggs, beaten, milk, cheddar cheese, cubed, salt & pepper, to taste, paprika (optional), margarine

broccoli, cut into bite size florets and stalks peeled and cut into 1/2 inch cubes, whole wheat elbow macaroni, butter, chopped shallot (about 3), flour, low-fat milk, cornstarch, cheddar cheese, cut into small cubes, grated parmesan cheese, garlic clove, smashed, breadcrumbs

uncooked elbow macaroni, colby-monterey jack cheese, shredded, sharp cheddar cheese, shredded, low-fat milk, flour, salt, black pepper, paprika, ground mustard

milk, macaroni, margarine, salt, flour, sharp cheddar cheese

cooked elbow macaroni, cornstarch, salt, white pepper or 1/2 tsp black pepper, milk, butter, salsa con queso, taco blend cheese

kosher salt, elbow macaroni, unsalted butter , plus melted butter for brushing, all-purpose flour, mustard powder, worcestershire sauce (optional), hot sauce, cayenne pepper, whole milk, havarti cheese, grated (about 2 cups), sharp yellow cheddar cheese, grated (about 4 cups), white american cheese, grated (about 3 cups), sleeve butter crackers (such as ritz), crushed (about 35 crackers), grated parmesan cheese (optional)

olive oil, chopped yellow onions, bay leaves, salt, cayenne, red pepper flakes, chopped, peeled, seeded fresh tomatoes, tomato paste, chopped garlic, dry white wine, water, chopped fresh basil leaves, chopped fresh parsley leaves, sugar, cleaned calamari , tentacles and bodies removed, cut into rings, vegetable oil, elbow macaroni, kalamata olives, pitted and halved, fine dried bread crumbs, freshly ground black pepper, extra-virgin olive oil

elbow macaroni, butter, flout, salt, pepper... i use white and more, whole milk, chedder cheese grated, juicy tomato thick sliced, dried parsley or 2 fresh

dried macaroni, boiled to just under al dente, butter (for roux), flour, bread crumb, melted butter (for topping ), asiago shredded (for topping ), asiago shredded (for sauce), really sharp cheddar, shredded, half & half, sm onion, chopped, saffron, chorizo, cut into rounds, sauteed, dijon mustard, demi glace (optional, adds a bit of depth. boullion would be way too salty just skip it if you don tsp have it )