166168 southeast chicken coconut rice Recipes

chicken thighs , brined if possible (cooking time is for pre-brined chicken), onion, chopped, brown rice , unrinsed, water or 2 1/2 cups chicken stock, salt , to taste, pepper , to taste, dried thyme or 2 sprigs fresh thyme

chicken breasts, boneless, skinless, cream of chicken soup , 98% fat free, cheddar cheese soup, garlic powder, rice

chicken pieces, skinned, mushrooms, fresh, sliced, carrots, peeled, sliced 1/2-inch, rice , long grain, onion, chopped, poultry seasoning, bouillon cube , chicken, granules, salt, water

chicken pieces, oil, onion, chopped, canned tomatoes, cut up, chicken broth, bay leaf, ground ginger, cinnamon, thyme, crushed, salt, ground red pepper, grain rice, parsley, chopped

chicken rice-a-roni, butter, water, teriyaki sauce, frozen oriental-style vegetables, boneless skinless chicken breast , cut into thin strips, ginger, sesame seeds, to garnish

chicken breasts, vegetable oil (approximately ), salt, pepper, garlic salt, chicken bouillon cubes, water, chopped onion, parsley flakes, bay leaf, salt, drops food coloring (for appearence only ), grain rice

chicken legs, chicken wings, boiling water, black tea bags, green onions, chopped fine, olive oil, lemon juice, dark karo syrup, minced ginger, red pepper flakes, soy sauce, garlic cloves, minced, cornstarch (mixed with 2 tsp. water), hoisin sauce, grain rice, steamed (i used rice cooker)

chicken breasts, skinless, boneless, swanson chicken broth, orange juice, onion, chopped, uncooked long-grain white rice, fresh parsley, chopped, orange slice

chicken tenders (skinless ), diced tomatoes, white rice, uncooked, chicken broth, italian spices, extra- sharp white cheddar cheese, garlic powder (optional)

chicken soup, chunky salsa or 1 cup picante sauce, water, whole kernel corn, uncooked long-grain white rice, boneless chicken breast half, paprika

chicken breasts , cut into bite sized pieces, teriyaki sauce, zesty italian dressing, rice pilaf mix (or however much rice you want), sliced almonds, vegetables (i use broccoli and carrots, you can use whatever you like), butter, olive oil, chicken stock

chicken, skinless and boneless breast halves, cut into strips, onion, chopped, chicken broth, tomatoes, diced with basil, garlic and oregano, instant rice, uncooked, french style green beans, drained, spices (i use garlic powder, fresh ground pepper, basil and oregano), parmesan cheese (optional)

chicken breasts, uncle ben s herb roasted chicken long grain and wild rice blend, water chestnuts, drained, carrots, sliced, celery, chopped (optional), cream of celery soup (or whatever cream soup you have on hand), water

rice, white, frozen peas, chicken breast tenders , halved crosswise, cooking oil, bottled stir-fry sauce, packaged oven-roasted sliced almonds

chicken liver, butter or 3 tbsp margarine, salt and pepper, olive oil, minced onion, garlic, minced, grain rice, chicken broth (canned okay), tomato sauce (canned okay), dried basil, dried oregano

chicken breasts (boneless or skinless ), diced tomatoes, sweet onion, green pepper, chopped, pace salsa, water, better than bouillon , chicken, oregano, paprika, onion powder, garlic powder, crushed red pepper flakes, garlic cloves, salt & pepper, rice, shredded cheddar cheese

chicken broth, curry powder, paprika, grain and wild rice mix, sliced fresh mushrooms (8 oz), fresh pearl onions , cooked according to package directions, green pepper , julienned, broiler/fryer chicken (3-1/2 to 4 lb), cut up, plain yogurt, ricotta cheese, chutney, king arthur unbleached all-purpose flour, curry powder, almonds

chicken breast halves (bone in ), italian salad dressing, chicken broth, frozen broccoli , carrots and water chestnuts, uncooked long grain rice